• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / CRAFTING THE ART OF DINING ON A PLATE AND IN A GLASS AT THE LANGHAM, HONG KONG

CRAFTING THE ART OF DINING ON A PLATE AND IN A GLASS AT THE LANGHAM, HONG KONG

February 25, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

With Hong Kong’s art scene coming to fruition this March, The Langham, Hong Kong hotel is pleased to launch a tasteful series of artistic sensory experiences. Located within the hotel, The Bostonian restaurant will serve the “Elements of Art Menu” reflecting local artist Michael Lam’s collection of the classic four elements, while the Artesian bar reveals cocktail art impressions inspired after renowned masterpieces.
The Bostonian
The Bostonian is turning its dining plates into a gallery space to echo the city’s upcoming art explosion. Recipient of the 40 Under 40 award that honour future design leaders by Perspective Magazine in 2015, aspiring Hong Kong artist Michael Lam unveils his new collection called the Elements of Art (2016) that will be on display in the restaurant. Demonstrating oil painting technique and his cross-cultural East meets West abstract style, he depicts his interpretation of nature’s four essential elements – earth, water, air and fire. The visual language of each painting stirs a different emotion by creating a composition of various colours, expressive shapes and textures.
Transforming this collection’s vision to palatable art, The Langham, Hong Kong’s Executive Chef Pedro Samper creates a four-course dining tour of the elements. Representing ‘Water’, the journey begins with a cold appetiser of Hokkaido Scallop and Sea Urchin Carpaccio. The principle ingredients are treasures of the sea accompanied with avocado, tomatoes, cucumbers and purple shiso to offer the dish waves of flavour. Moving on to ‘Earth’, this dish features Iberico “Bellota” Ham and a poached organic egg served on planted migas crumb soil with rooted porcini mushrooms and black truffle.
Staging ‘Fire’, Pedro sparks a spotlight on Roasted Lamb and Boston Maine Lobster, along with blood orange carrots, crispy beetroot and a brush of beetroot aioli. And finally wind down with ‘Air’, a sweet dessert of Blueberry and Lilac Flowers with sprinkles of white chocolate.
The Elements of Art (2016) collection and menu will be showcased in The Bostonian restaurant from 23 March to 30 April 2016. Priced at HK$728 per person with a minimum of two people, subject to 10% service charge, the Elements of Art menu is available for dinner service only on a first-come, first-served basis and advance reservations are required.
Guests can also purchase Michael Lam’s paintings separately.
For reservations and enquiries, please call 2132 7898 or email [email protected].
Artesian
Drawing upon the similarities between cocktails and art, Artesian bar mixologist Rajendra “Rush” Limbu illustrates his sketch craftsmanship in a glass. Recognising three internationally acclaimed works of art, he respectively handcrafts his rendition on top of blank canvas cocktails. Guests will exhibit his design, as well as taste three new creative sensations.
Celebrating post-impressionism art, Rush transforms Vincent van Gogh’s “Starry Night” (1889) into an artful libation. His depiction is displayed on top and incorporates Chalong Bay Rum, Frangelico, herbal Strega liqueur, Bittermens Xocolatl Bitters, fresh lime juice, and a dash of Blue Curacao to represent the paintings night sky filled with swirling clouds against the bright crescent moon.
Art lovers who enjoy surrealism will be entertained by Salvador Dali’s “The Persistence of Memory” (1931) cocktail adaptation where the melting clock is painted on the drink and glass. This creation is shaken with Los Danzantes Mezcal, Grand Marnier, Domaine de Canton, Fee Brothers Orange Bitters and orange juice.
Mixologist Rush Limbu makes his final toast to neoplasticism by constructing Piet Mondrian’s “Tableau I” (1921). Topped with an asymmetrical composition of colours, this aperitif blends Saffron Gin, Elderflower liqueur, Chartreuse, The Bitter Truth Lemon Bitters, fresh lemon juice, and grenadine.
Available from 23 March to 30 April 2016 from 3:30 p.m. until closing, the art-inspired cocktails are priced at HK$158 each, subject to 10% service charge, and requires advance reservations.
For reservations and enquiries, please call 2132 7898 or email [email protected].

Hotel: The Langham Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie