• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE GOLDEN PROSPERITY YEE SANG AND FEAST MAKES ITS DEBUT AT DORSETT GRAND SUBANG

THE GOLDEN PROSPERITY YEE SANG AND FEAST MAKES ITS DEBUT AT DORSETT GRAND SUBANG

January 15, 2016 by StrawberrY Gal

Join Dorsett Grand Subang as they celebrate this auspicious year of Fire Monkey at The Emperor. Chef Loh Jiunn Voon, Executive Chinese Chef from award winning Chinese restaurant, The Emperor prepared three delectable 8-course feast and Yee Sang for you to indulge in with your loved ones, friends and colleagues. Available from 8 January to 22 February 2016 for lunch and dinner.
Only available at Dorsett Grand Subang, The Golden Prosperity Yee Sang consists of fresh salmon, silver bait fish, mango and more to create this golden combination. As you ‘lou sang’, watch as this golden creation light up, revealing the treasures which lies beneath. And this year, they cmes with 3 choices of Yee Sang which includes the Prosperity Yee Sang with Jelly Fish and Fresh Fruits (RM 58 (S) / RM 98 (L) / Radiant Lotus Roots Yee Sang (RM 68 (S). RM 118 (L)) and lastly is the Golden Prosperity Yee Sang (RM 78 (S) / RM 138 (L). This Chinese New Year, with every purchase of Yee Sang, guests can indulge in selected dishes for RM8.00 nett only.
We have a chance to sample a variety of their signature for the night.
Double-Boiled Cordyceps Flower with Dried Scallops, Village Chicken Soup and Bamboo Pith
The hearty bowl of soup served warm and good where the kampong chicken is being double boiled till perfection with the cordyceps flower, dried scallops, bamboo pith and a few other ingredients producing liquid gold that is simply rejuvenating.
Combination of Crispy Roasted Chicken and Duck accompanied with Marinated Jelly Fish.
The skin comes simply tender and juicy. Just loving this so much.  And it is well served with loads of crackers and also some jellyfish with it.
Steamed Grouper “Hong Kong” Style
Comes with the delicate texture, and fresh fish, one should not missed this where every mouthful is sinfully good. I am just falling in love with this.
Wok-Fried Tiger Prawns with Curry Leaf and Lemon Grass
Huge prawns freshly stir fried with the curry leaf and lemon grass. it is awesomely good and delicious . Double thumbs up. I love the aromatic taste of it.
 
Braised Fish Maw with Dried Oyster and Black Mushroom
It is something must have in the reunion dinner. The delicious meal comes awesomely good especially the fish maw is well braised till perfection.
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Deep-fried Chinese New Year Cake with Mochi Green Tea Paste
The Fortune of Gold set, priced at RM1, 188.00 nett per table of eight to 10 persons, starts with their Prosperity Yee Sang with Salmon and shredded Young Mango. The set’s main dishes include Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce and the steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce.
The Abundance & Wealth set is priced at RM1, 388.00 nett per table of eight to 10 persons comes with the Prosperity “Yee Sang” with Salmon and refreshing Korean Pear. The highlights of this set includes the Steamed Grouper “Hong Kong” Style and the combination of Crispy Chicken and Duck accompanied with Marinated Jelly Fish.
For RM1, 588.00 nett per table of eight to 10 persons, diners can indulge in the Luxurious Prosperity set. The set is paired with their Prosperity “Yee Sang” with Sliced Abalone and Korean Pear. What makes this set luxurious are delectable dishes such as the Wok-Fried Jumbo Prawns with Superior Stock Sauce, the Golden Crispy Chicken stuffed with Prawn Paste & Almond Flakes and the refreshing Double-Boiled Fuji Apples with Snow Fungus and Honey Dates.
For booking or more information please call +6 03 5031 6060 or email
[email protected]. Meanwhile for more information on Dorsett Grand Subang’s promotions, please visit http://www.dorsetthotels.com/malaysia/subang/ or follow them on Facebook (https://www.facebook.com/DorsettGrandSubang/).

Filed Under: Food Review, Invited Review Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie