• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE GOLDEN PROSPERITY YEE SANG AND FEAST MAKES ITS DEBUT AT DORSETT GRAND SUBANG

THE GOLDEN PROSPERITY YEE SANG AND FEAST MAKES ITS DEBUT AT DORSETT GRAND SUBANG

January 15, 2016 by StrawberrY Gal

Join Dorsett Grand Subang as they celebrate this auspicious year of Fire Monkey at The Emperor. Chef Loh Jiunn Voon, Executive Chinese Chef from award winning Chinese restaurant, The Emperor prepared three delectable 8-course feast and Yee Sang for you to indulge in with your loved ones, friends and colleagues. Available from 8 January to 22 February 2016 for lunch and dinner.
Only available at Dorsett Grand Subang, The Golden Prosperity Yee Sang consists of fresh salmon, silver bait fish, mango and more to create this golden combination. As you ‘lou sang’, watch as this golden creation light up, revealing the treasures which lies beneath. And this year, they cmes with 3 choices of Yee Sang which includes the Prosperity Yee Sang with Jelly Fish and Fresh Fruits (RM 58 (S) / RM 98 (L) / Radiant Lotus Roots Yee Sang (RM 68 (S). RM 118 (L)) and lastly is the Golden Prosperity Yee Sang (RM 78 (S) / RM 138 (L). This Chinese New Year, with every purchase of Yee Sang, guests can indulge in selected dishes for RM8.00 nett only.
We have a chance to sample a variety of their signature for the night.
Double-Boiled Cordyceps Flower with Dried Scallops, Village Chicken Soup and Bamboo Pith
The hearty bowl of soup served warm and good where the kampong chicken is being double boiled till perfection with the cordyceps flower, dried scallops, bamboo pith and a few other ingredients producing liquid gold that is simply rejuvenating.
Combination of Crispy Roasted Chicken and Duck accompanied with Marinated Jelly Fish.
The skin comes simply tender and juicy. Just loving this so much.  And it is well served with loads of crackers and also some jellyfish with it.
Steamed Grouper “Hong Kong” Style
Comes with the delicate texture, and fresh fish, one should not missed this where every mouthful is sinfully good. I am just falling in love with this.
Wok-Fried Tiger Prawns with Curry Leaf and Lemon Grass
Huge prawns freshly stir fried with the curry leaf and lemon grass. it is awesomely good and delicious . Double thumbs up. I love the aromatic taste of it.
 
Braised Fish Maw with Dried Oyster and Black Mushroom
It is something must have in the reunion dinner. The delicious meal comes awesomely good especially the fish maw is well braised till perfection.
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Deep-fried Chinese New Year Cake with Mochi Green Tea Paste
The Fortune of Gold set, priced at RM1, 188.00 nett per table of eight to 10 persons, starts with their Prosperity Yee Sang with Salmon and shredded Young Mango. The set’s main dishes include Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce and the steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce.
The Abundance & Wealth set is priced at RM1, 388.00 nett per table of eight to 10 persons comes with the Prosperity “Yee Sang” with Salmon and refreshing Korean Pear. The highlights of this set includes the Steamed Grouper “Hong Kong” Style and the combination of Crispy Chicken and Duck accompanied with Marinated Jelly Fish.
For RM1, 588.00 nett per table of eight to 10 persons, diners can indulge in the Luxurious Prosperity set. The set is paired with their Prosperity “Yee Sang” with Sliced Abalone and Korean Pear. What makes this set luxurious are delectable dishes such as the Wok-Fried Jumbo Prawns with Superior Stock Sauce, the Golden Crispy Chicken stuffed with Prawn Paste & Almond Flakes and the refreshing Double-Boiled Fuji Apples with Snow Fungus and Honey Dates.
For booking or more information please call +6 03 5031 6060 or email
[email protected]. Meanwhile for more information on Dorsett Grand Subang’s promotions, please visit http://www.dorsetthotels.com/malaysia/subang/ or follow them on Facebook (https://www.facebook.com/DorsettGrandSubang/).

Filed Under: Food Review, Invited Review Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025
  • Flagship Launch at 1 Utama Marks a Bold Step for Malaysia’s Homegrown Milk Tea Movement August 23, 2025
  • Moonlit Elegance: A Mid-Autumn Culinary Celebration at Shang Palace Where Time-Honoured Flavours Meet Modern Cantonese Artistry August 23, 2025
  • Tealive unites Malaysians with iconic durian drinks August 22, 2025
  • Samsung Bespoke Laundry AirDresser Dual JetSteam: Your Smart Solution for Refreshed, Hygienic Clothes August 22, 2025
  • Marriott Executive Apartments Expands in Malaysia, Introducing An Enriching Urban Retreat in the Heart of Kuala Lumpur August 22, 2025
  • FlexWindow, Fresh Perspective – How the Galaxy Z Flip7 is Redefining Foldable Use and Everyday Productivity August 22, 2025
  • “All About Mangoes”: The Anam Cam Ranh Unveils Tropical Afternoon Tea Experience August 22, 2025
  • The Smartest Thing in Your Kitchen Might Just Be Your Fridge August 22, 2025
  •  Spritzer Sparkling Adds a Fizzy Twist to Merdeka and Hari Malaysia 2025 with “Kasi Sparkling, Baru Kick!”  August 21, 2025
  • Free Coolblog drink when you shout ‘I Love Malaysia’ August 21, 2025
  • How Galaxy Watch’s Innovative Sensor Breaks New Ground in Preventative Care August 21, 2025
  • Celebrate Freedom in Style This Merdeka at Imperial Lexis Kuala Lumpur August 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie