We spotted a Thai Restaurant located in Selayang by the name of Songkhla Thai restaurant. Being a big fans of Thai dishes, I could not resist to enter the restaurant and have a try of their food. The restaurant is not too big but they have ample sitting place and also ample parking nearby.
Famous Thai Tomyam Seafood Soup(RM19.80)
The delicious bowl of Thai Tomyam comes awesomely good with the generous portion of seafood together with the abalone mushroom with it. With the kick of spiciness, I am truly indulge with the lovely bowl of seafood tomyam soup.
Baked Talapia Fish (RM 30) ( Seasonal Price)
We had the Talapia fish baked with salt. The fish is covered with salt and they are stuffed with garlic, herbs and lemongrass to bring more flavor to the fish. The taste is as good as it is and I just love how it is done. Just not too much of herbs taste in it.
Deep Fried Chicken with Pandan Leaf (RM 2.50/ pcs)
Minimum Order of 4 pcs, the tender marinated chicken meat is wrapped with the pandan leaf and deep fried till perfection. It’s chicken comes tender and filled with the light hint of pandan taste in it.
No.18-g,Jalan Paragon Utama 1,
Paragon Valley Selayang,
68100 Batu Caves.
Kuala Lumpur, Malaysia
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