• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

January 5, 2016 by StrawberrY Gal

To bring in the New Year, explore the brand new gourmet delights featured in the dinner buffet at Cafe!  The culinary team is proud to introduce poached live Boston lobsters and a sumptuous selection of grilled meat for guests to enjoy.

The Tantalising Live Lobsters
Sample the true taste of one of the world’s finest shellfish.  Choose your favourite live Boston lobster at the station, and our chef will prepare it to order.  Don’t miss out on the paired homemade sauces, such as tomato salsa, pomelo soy sauce or spicy Thai sauce, to elevate the taste of freshness!



The Enticing Grill Selections
The newly added selections at the grill station are sure to be heaven for meat lovers.  Diners will be fascinated by the meat platter featuring thick cuts of sirloin, rib eye, racks of lamb and more.


The Alluring Wine-infused Specialties 
Our chefs have also created a series of wine-infused specialties for January and February to excite you.  Impressive delicacies include marinated chilled shrimp with distillers’ grain wine, marinated duck with distillers’ grain wine and ginseng, pan-fried foie gras with grapes and port wine gravy, as well as sautéed black mussels with garlic, vegetable julienne and white wine.

Other than the above featured dishes, the all-day restaurant Cafe also serves an impressive range of freshly made delicacies from different live cooking stations, ranging from sushi and sashimi, teppanyaki and tempura from the Japanese kitchen, a fine selection of grilled seafood, fresh pastas and pizzas from the Western kitchen to authentic curries and fresh naan breads from the Indian kitchen and an array of western antipasti, salads, cold cuts, seafood on ice, as well as homemade desserts.


Dinner buffet 
Monday thru Friday: 6:00 PM – 10:00 PM
Saturday, Sunday and Public Holiday: 6:30 PM – 10:00 PM
Monday thru Thursday: Adult $578 Child $289
Friday thru Sunday, Public Holiday and Public Holiday’s Eve: Adult $638 Child $319

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, call +852 3721 7700 or book via the hotel website.

Remarks:
– All prices are in Hong Kong Dollars and are subject to a 10% service charge
– The above dishes are provided on rotational basis during dinner buffet.
– The above information is subject to change without prior notice

Follow us on Facebook:
http://www.facebook.com/HyattRegencyHongKongTsimShaTsui

Follow us on Instagram:
http://instagram.com/hyatttst

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie