• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

January 5, 2016 by StrawberrY Gal

To bring in the New Year, explore the brand new gourmet delights featured in the dinner buffet at Cafe!  The culinary team is proud to introduce poached live Boston lobsters and a sumptuous selection of grilled meat for guests to enjoy.

The Tantalising Live Lobsters
Sample the true taste of one of the world’s finest shellfish.  Choose your favourite live Boston lobster at the station, and our chef will prepare it to order.  Don’t miss out on the paired homemade sauces, such as tomato salsa, pomelo soy sauce or spicy Thai sauce, to elevate the taste of freshness!



The Enticing Grill Selections
The newly added selections at the grill station are sure to be heaven for meat lovers.  Diners will be fascinated by the meat platter featuring thick cuts of sirloin, rib eye, racks of lamb and more.


The Alluring Wine-infused Specialties 
Our chefs have also created a series of wine-infused specialties for January and February to excite you.  Impressive delicacies include marinated chilled shrimp with distillers’ grain wine, marinated duck with distillers’ grain wine and ginseng, pan-fried foie gras with grapes and port wine gravy, as well as sautéed black mussels with garlic, vegetable julienne and white wine.

Other than the above featured dishes, the all-day restaurant Cafe also serves an impressive range of freshly made delicacies from different live cooking stations, ranging from sushi and sashimi, teppanyaki and tempura from the Japanese kitchen, a fine selection of grilled seafood, fresh pastas and pizzas from the Western kitchen to authentic curries and fresh naan breads from the Indian kitchen and an array of western antipasti, salads, cold cuts, seafood on ice, as well as homemade desserts.


Dinner buffet 
Monday thru Friday: 6:00 PM – 10:00 PM
Saturday, Sunday and Public Holiday: 6:30 PM – 10:00 PM
Monday thru Thursday: Adult $578 Child $289
Friday thru Sunday, Public Holiday and Public Holiday’s Eve: Adult $638 Child $319

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, call +852 3721 7700 or book via the hotel website.

Remarks:
– All prices are in Hong Kong Dollars and are subject to a 10% service charge
– The above dishes are provided on rotational basis during dinner buffet.
– The above information is subject to change without prior notice

Follow us on Facebook:
http://www.facebook.com/HyattRegencyHongKongTsimShaTsui

Follow us on Instagram:
http://instagram.com/hyatttst

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie