• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

January 5, 2016 by StrawberrY Gal

To bring in the New Year, explore the brand new gourmet delights featured in the dinner buffet at Cafe!  The culinary team is proud to introduce poached live Boston lobsters and a sumptuous selection of grilled meat for guests to enjoy.

The Tantalising Live Lobsters
Sample the true taste of one of the world’s finest shellfish.  Choose your favourite live Boston lobster at the station, and our chef will prepare it to order.  Don’t miss out on the paired homemade sauces, such as tomato salsa, pomelo soy sauce or spicy Thai sauce, to elevate the taste of freshness!



The Enticing Grill Selections
The newly added selections at the grill station are sure to be heaven for meat lovers.  Diners will be fascinated by the meat platter featuring thick cuts of sirloin, rib eye, racks of lamb and more.


The Alluring Wine-infused Specialties 
Our chefs have also created a series of wine-infused specialties for January and February to excite you.  Impressive delicacies include marinated chilled shrimp with distillers’ grain wine, marinated duck with distillers’ grain wine and ginseng, pan-fried foie gras with grapes and port wine gravy, as well as sautéed black mussels with garlic, vegetable julienne and white wine.

Other than the above featured dishes, the all-day restaurant Cafe also serves an impressive range of freshly made delicacies from different live cooking stations, ranging from sushi and sashimi, teppanyaki and tempura from the Japanese kitchen, a fine selection of grilled seafood, fresh pastas and pizzas from the Western kitchen to authentic curries and fresh naan breads from the Indian kitchen and an array of western antipasti, salads, cold cuts, seafood on ice, as well as homemade desserts.


Dinner buffet 
Monday thru Friday: 6:00 PM – 10:00 PM
Saturday, Sunday and Public Holiday: 6:30 PM – 10:00 PM
Monday thru Thursday: Adult $578 Child $289
Friday thru Sunday, Public Holiday and Public Holiday’s Eve: Adult $638 Child $319

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, call +852 3721 7700 or book via the hotel website.

Remarks:
– All prices are in Hong Kong Dollars and are subject to a 10% service charge
– The above dishes are provided on rotational basis during dinner buffet.
– The above information is subject to change without prior notice

Follow us on Facebook:
http://www.facebook.com/HyattRegencyHongKongTsimShaTsui

Follow us on Instagram:
http://instagram.com/hyatttst

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie