• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Promotion / HO HO HO SEK AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

HO HO HO SEK AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

December 11, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

Our culinary masters aim to ‘set the dining table on fire’ with phenomenal cooking prowess by presenting a 7-course menu, brimming with refined pairings of ingredients.

Luxuriate and feast over a choice of three festive set menus packed with dishes that will leave a lasting impression long after leaving. The magnificent selections are priced at RM116nett, RM138nett and RM150nett respectively with a minimum order of two persons.

Start with the signature appetiser platter of the Deep Fried Soft Shell Crab with Spiced Salt. Then, relish in the Braised Hot and Sour Soup with Prawns, Double Boiled Sea Cucumber Soup with Dried Scallops and Vegetables and Braised Shark’s Fin Soup with Prawns and Crab Claw which is fragrant and comforting.

Other offerings include the Baked Buttered Cod Fish with Sweet Corns, Pan Fried Beef Fillet “Cantonese” style, Wok Fried Rack of Lamb with Cumin, Chilli Powder and Coriander and the Braised Dried Scallop with Mushroom and Bean Curd in Oyster Sauce to name a few…
Complete the meal and tuck away with delightful treats like the Deep Fried Ginseng, White Coffee Pudding and Chilled Honeydew, Sago and Milk dessert, all served with Vanilla Ice – Cream.

The Ho Ho Ho Sek promotion is available throughout the month for lunch and dinner. For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to [email protected].

Opens daily
Lunch 12.00 noon to 2.30 pm
Dinner 6.00 pm to 10.30 pm

Restaurant: Zuan Yuan Hotel: One World Hotel Locations: Bandar Utama, One World Hotel, Selangor Tags: Christmas 2015 Category: Food Promotion


Related

  • RIVER FISH SPECIAL AT ZUAN YUAN, ONE WORLD HOTEL
  • FATHER’S DAY PROMOTION AT ZUAN YUAN, ONE WORLD HOTEL
  • THE MERDEKA STORY @ ZUAN YUAN, ONE WORLD HOTEL
  • A YUMMY THANK YOU WITH ZUAN YUAN, ONE WORLD HOTEL
  • A CHEF’S SAVOURS AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie