• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / ASHLEY’S CHRISTMAS BUCKET 2015

ASHLEY’S CHRISTMAS BUCKET 2015

December 23, 2015 by StrawberrY Gal

Ashley’s by LivingFood brings to you its Christmas Specials – promising a lovely, cosy and delicious dining experience for the whole family! Touted for its wholesome fare made  from the best ingredients and cooking methods, this year’s Christmas menu crafted by Chef Ashley includes a choice of organic roast turkey or red wine pot roast beef in a set priced at only RM150++ per pax.
Starter: Truffle mushroom soup with garlic bread

Begin your night of indulgence with Ashley’s rich, freshly made mushroom soup drizzled liberally with truffle oil. Enjoy the hot, thick texture of the soup as you dip it into homemade garlic bread, made from sprouted wheat berry flour.

Main: Choice of Roast Turkey, Red Wine Pot Roast Beef OR Vege Crumble (served with Christmas Nut & Seed Loaf)

Perfectly roasted, juicy organic turkey or tender, succulent and flavourful pot roast beef? Or if you lean towards the vegetarian side, Ashley’s legendary Vege Crumble is a no-brainer – healthy and bursting with delicious flavours. Chef Ashley’s latest concoction, the vegan nut and seed loaf, will be served alongside whichever main you choose. You’ll be thrilled at how well it complements your turkey, beef or vege crumble!

Dessert: Gingerbread trifle with mulled wine ice cream
Savour the end of the night with warm gingerbread trifle served with homemade mulled wine ice cream. Each spoonful will slowly melt in your mouth as you linger over dessert and conversation with your loved ones.

Not forgetting the drinks, Ashley’s serves a free flow of mulled wine and warmed apple cider throughout your dinner!

For those who prefer to host their own Christmas lunch or dinner, Ashley’s also offers a mouthwatering Christmas Basket selection including whole organic turkey roasted with pink peppercorns and served with blush plum sauce, wagyu rack of ribs served with ume plum sauce, roasted leg of lamb and beef brisket pot roast.

(Full Christmas basket selection and prices below in the photo provided)
Reserve your seats now at 0173253663 or email [email protected].
First come, first served!

Filed Under: Food Promotion Tagged With: Christmas 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie