Diners at China Treasures, Kuala Lumpur Golf & Country Club can look forward to sample an exclusive dish of the Claypot Kampung Chicken, specially curated by Executive Chinese Chef Eddie Chua. True to his unique creative styles, Chef Eddie with his latest innovation promises a gastronomical experience for those who taste it.
Claypot rice is one of the favourite dishes among Asians and typically served in a hot claypot with the technique of slow cooking over a charcoal stove, giving the dish a distinctive flavour. What’s special with this new menu is the succulent organic Kampung Chicken marinated with Sichuan pepper, a famous spice used in Chinese, Tibetan, Nepali and Indian cuisine.
The husk around the seed is used especially in Sichuan cuisine and the finely ground powder is one of the ingredients for five-spice powder.
So if you’re looking for a fulfilling menu that has a combination of fresh organic chicken complemented with a unique twist of traditional cooking style, then try this out. Priced at only RM 39.50nett per order, the menu can serves up to 4 – 5 persons. This promotion starts from 2 November to 6 January 2016.
China Treasures can accommodates approximately 130 people including four private rooms for an intimate dining experience. The award winning restaurant opens Mondays to Sundays at 11.30am – 2.30pm for lunch and 6.30pm to 10.20pm for dinner. In addition to that, the world class golf course has ample parking space with free buggy service available for the convenience of the guests. For reservations, please call the team at +603 2011 9191 or visit klgcc.com to learn more information.
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