• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PORTOFINO @ LUCKY GARDEN, BANGSAR

PORTOFINO @ LUCKY GARDEN, BANGSAR

November 18, 2015 by StrawberrY Gal

PORTOFINO
Portofino is indeed a great Italian Restaurant in Bangsar bringing you an affordable delights with the great environment. Located in the other side of Bangsar; Portofino brings you with the great ambience and romantic dining experience.

PORTOFINO
Helmed by Chef Keli, an Italian native who has been cooking since the young age of 14; you will definitely to enjoy a decent and great Italian delights at affordable price.
PORTOFINO
Carpaccio di Salmone- Salmon Carpaccio (RM 28)
The slices of Norwagian smoked salmon is being served on a bed of romaine lettuce, black olives, carrots with the fresh orange slices. The delicious done salmon comes awesomely good and brings you with the fresh texture. Nicelu done.
PORTOFINO
Spaghetti Portifino – Seafood Spaghetti (RM 38)
Cooked al-dente, the spaghetti is well sautéed in olive oil, garlic, chili, basil, prawns, squids, mussels, clams, scallops and it is cooked in fresh homemade fish stock. I love the way it is done where every mouthful is divinely good.
PORTOFINO
Risitto ai Gamberia Curry (RM 36)
Combining the local and Italian cooking style, the unique risotto is served with the fresh prawns curry spices, apple pieces and cream. Nicely done and every mouthful is divinely good.
PORTOFINO
Pizza 4 Stagioni (RM 36)
The 4 choices of ingridients beautifully presented on top of the thin crust pizza. The tomato, cheese, beef pepperoni, turket ham, mushroom and also black olive is beautifully arranged on top of the pizza and baked till perfection. The pizza comes amazingly good and I love how it is served especially the thin crust.
PORTOFINO
Seafood Ravioli (RM 36)
Seafood Ravioli (RM36) filled with fresh lobster and fish meat served in a rich lobster bisque sauce. It is nicely done and the taste is good however the ravioli is slightly too thick to my preference.

Being in a Italian restaurant, you would of course end your meal with the great desserts.
PORTOFINO
Panna Cotta (RM 14.00)
Ends your meal with the Panna Cotta which is simply good . The panna cotta came in fantastic fine creamy textures which made a sweet ending.
PORTOFINO
Tiramisu (RM 16.00)
Affordable priced, the Tiramisu is simply good. Made with coffee, almond liquer combined with mascarpone cheese. Double thumbs up!

Overall , Portofino is indeed a great restaurant to visit. Bringing you the great food with an affordable price. They also cater for parties and buffets too. Some of the recommended dishes includes the Spaghetti Portifino, Risitto ai Gamberia Curry and also the Tiramisu.

Portofino – Ristorante Italiano
No. 1 Persiaran Ara Kiri
Lucky Garden, Bangsar
59100 Kuala Lumpur
Malaysia
+6 03 2094 8490
Facebook
Open daily from 11 a.m. to 11 p.m.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie