Pierre Gagnaire’s two Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, will offer a special White Truffle tasting menu from 18 to 25 November 2015. Legendary chef Pierre Gagnaire and Jean-Denis Le Bras, Chef de Cuisine at Pierre will showcase their extraordinary creative talent and create a special four-course menu together in which each dish will incorporate this exquisite seasonal ingredient. The price of the four-course tasting menu will be HKD2,888 per person* and the dishes can be ordered individually. The renowned chef will be present for both lunch and dinner throughout this period.
White Truffle Menu by Pierre Gagnaire 2015
HKD2,888*
Velvety pumpkin, milky box of garlic, gnocchi and cream of spinach with parmesan cheese…
HKD800*
* * * * * *
Corrolla of scallops with a veil of lardo de Colonnata, tomata dices, artichokes…
HKD900*
* * * * * *
Breast of farm hen roasted, onion fondue from Italy, dry Paris mushrooms and raisins…
HKD1,300*
* * * * * *
Creamed chestnuts, veil of hojicha tea, prune coulis …
Iced green apple with nana mint, syrup of rocket…
Shortbread amandine, jelly of pink grapefruit with passion fruit…
Meringue, mango with Absinthe, apple coufide…
Bavaroise with vanilla from Madagascar…
HKD270*
* Prices are in Hong Kong dollars and subject to 10% service charge.
For further details or to book a table, please call +852 2825 4001 or email [email protected].