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You are here: Home / Food News / PIERRE GAGNAIRE RETURNS AND BRINGS HIS WHITE TRUFFLE MENU TO MANDARIN ORIENTAL, HONG KONG

PIERRE GAGNAIRE RETURNS AND BRINGS HIS WHITE TRUFFLE MENU TO MANDARIN ORIENTAL, HONG KONG

October 16, 2015 By StrawberrY Gal - Food News Leave a Comment

Pierre Gagnaire’s two Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, will offer a special White Truffle tasting menu from 18 to 25 November 2015. Legendary chef Pierre Gagnaire and Jean-Denis Le Bras, Chef de Cuisine at Pierre will showcase their extraordinary creative talent and create a special four-course menu together in which each dish will incorporate this exquisite seasonal ingredient. The price of the four-course tasting menu will be HKD2,888 per person* and the dishes can be ordered individually. The renowned chef will be present for both lunch and dinner throughout this period.

White Truffle Menu by Pierre Gagnaire 2015
HKD2,888*

Velvety pumpkin, milky box of garlic, gnocchi and cream of spinach with parmesan cheese…
HKD800*

* * * * * *

Corrolla of scallops with a veil of lardo de Colonnata, tomata dices, artichokes…
HKD900*

* * * * * *

Breast of farm hen roasted, onion fondue from Italy, dry Paris mushrooms and raisins…
HKD1,300*

* * * * * *

Creamed chestnuts, veil of hojicha tea, prune coulis …
Iced green apple with nana mint, syrup of rocket…
Shortbread amandine, jelly of pink grapefruit with passion fruit…
Meringue, mango with Absinthe, apple coufide…
Bavaroise with vanilla from Madagascar…
HKD270*
* Prices are in Hong Kong dollars and subject to 10% service charge.

For further details or to book a table, please call +852 2825 4001 or email [email protected].

Hotel: Mandarin Oriental Hong Kong Locations: Hong Kong, Overseas Category: Food News



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