• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / OZONE BRINGS THE FLAVORS OF ARGENTINA FROM FARM TO TABLE

OZONE BRINGS THE FLAVORS OF ARGENTINA FROM FARM TO TABLE

October 10, 2015 By StrawberrY Gal - Food News Leave a Comment

Argentine cuisine conjures up images of natural grasslands (The Pampas) and enticing grilled meats from the herds of sheep and cattle grazing thereon. Argentine master chef Sergio Mercado will team up with Ozone, to bring a wild burst of flavors from The Pampas to the altitude of 490 meters above sea level. Available for a limited period from October 29 to November 4, 2015, the specially crafted menu is bound to be a heavenly feast for meat lovers and gastronomic adventurers alike.

The influence of European immigrants upon Argentine cuisine, commonly referred to as a cultural blend of Italian, Spanish, British, German and Indian cooking traditions, is extensive yet somewhat subtle. Argentina’s diverse climate, covering some seven geographic regions, as well as its fertile soils, blessed the country with an abundance of agricultural and livestock products. Chef Sergio Mercado, a native Argentine spent his childhood in the beautiful grasslands and rivers, is passionate about using local produce in his culinary creations, presenting Argentine cuisine in its purest form. In 2012, he became Executive Chef of Hotel Correntoso Lake and River at the young age of 30, overseeing the operation of two celebrated restaurants.

A scrumptious selection of Argentine delicacies including the traditional sweet corn dumpling Humita, Spanish-inspired meat pie Empanada, tender and delicately flavored sweetbread Mollejas, the acclaimed national dish Locro Stew, barbecued Chimichurri Beef, Matambre pork roulade stuffed with refreshing tomato marmalade, grilled lamb rack Cordeiro, alongside a delightful array of desserts are available to tempt epicures. Locro Stew is a traditional dish served on May 25 every year to commemorate the May Revolution which marked the beginning of the Argentine War of Independence. The rich and flavorful stew is made with pumpkin, white corn, beans, beef and pork. To welcome the autumn chill in the air of Hong Kong, Chef Sergio spices up the dish with scallion oil and red pepper, making it a heart-warming favorite for the season. Asado literally means barbecue and is considered the very definition of Argentine cuisine. The Chimichurri Beef Asado delivers the meaty pleasure of succulent roasted beef. Served with chimichurri sauce, a blend of parsley, garlic, oregano, paprika, red pepper oil and vinegar, the beef asado is sure to satisfy any barbecue craving. The moist and creamy Bread Pudding is characterized by the mellow flavors of milk and vanilla, and is topped with a drizzle of caramelized milk to pamper the sweet tooth. Alfajor is one of the most beloved confections in Argentina with a history dating back to the 16th century. The buttery shortbread cookies are sandwiched with caramelized milk, offering a true indulgence for dessert aficionados. Special selection of Argentine wines is also available. For full menu, please refer to the appendix.

Special Argentine menu crafted by Chef Sergio Mercado
Venue: Ozone, Level 118, The Ritz-Carlton, Hong Kong
Date: October 29 to November 4, 2015
Time: 7:00pm – 10:00pm nightly

For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected].

Restaurant: OZONE Locations: Hong Kong, Overseas Category: Food News


Related

  • CHEF ALAIN DEVAHIVE TOLOSA TOURS ASIA TO SPREAD THE WHIMSICAL SPIRIT OF AVANT-GARDE SPANISH CUISINE
  • THE RITZ-CARLTON, HONG KONG LAUNCHES NEW SUNDAY BRUNCH CONCEPT WITH FREE-FLOW OF DOM PÉRIGNON CHAMPAGNE
  • LOOSEN UP AT OZONE FOR A WACKY MAKI WEDNESDAY
  • OZONE WELCOMES GUEST MIXOLOGIST PATRICK GRECO
  • BE A GUEST AT RAFA’S PRIVATE KITCHEN IN OZONE

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie