• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Hotel / CHEF MICHAEL CHEW – EXECUTIVE CHEF @ ONE WORLD HOTEL

CHEF MICHAEL CHEW – EXECUTIVE CHEF @ ONE WORLD HOTEL

October 18, 2015 By StrawberrY Gal - Hotel, Hotel News Leave a Comment

We are pleased to announce the promotion of Michael Chew, as our new Executive Chef. In his new role, he will oversee the entire Food and Beverage’s kitchen operation for One World Hotel Petaling Jaya. We are excited to welcome him to this new corporate position as we continue to grow hence, please join us in congratulating him on this appointment.

Chef Michael has been in the hospitality industry for over two decades and this talented Malaysian born chef was appointed as Zuan Yuan Chinese Restaurant and Banquet Chinese Chef in year 2009; prior to his new role, to bring new dimension to the hotel’s signature restaurants, banquet and catering facilities.

He began his career at a well known independent restaurant as Commis and it took him 3 years before he was appointed as Chef De Partie at the Royal Selangor Club. Then, he ventured into the Hospitality industry in Brunei before he returned to Malaysia in year 1994, and joined The Legend Hotel KL as Banquet Chef, overseeing the operation matters in the banquet kitchen.

Thereafter, he chanced upon the opportunity to work in Germany as 1st Wok in an independent Chinese Restaurant. With his vast experience garnered from the different countries he has worked, he took on the challenge at Hilton KL to oversee the opening of the Chinese restaurant, and later at the Palace Of The Golden Horses, before joining Hilton Hefei Hotel, China.
Having years of experience as a Chef who specialises in authentic Chinese cuisine, he is also passionate about Asian Cuisine like Thai, Malay and Nyonya dishes.  The opportunity to travel and work across the globe has proved to be a great learning experience for him and contributed to his ability to inject unique touches to his menus and created many creative dishes for the organisations that he has served.

Hotel: One World Hotel Locations: Bandar Utama, One World Hotel, Petaling Jaya, Selangor Category: Hotel, Hotel News


Related

  • ONE WORLD HOTEL’S WINNING STREAK CONTINUES
  • ONE WORLD HOTEL RAISES THE BAR ONCE AGAIN – VOTED ASIA’S LEADING CONFERENCE HOTEL AT 22ND WORLD TRAVEL AWARDS ASIA & AUSTRALASIA GALA CEREMONY 2015
  • ONE WORLD HOTEL TRIUMPH OVER COMPETITORS – NAMED WORLD’S LEADING MEETING & CONFERENCE HOTEL TWO YEARS IN A ROW AT 22ND WORLD TRAVEL AWARDS GRAND FINAL GALA CEREMONY 2015
  • ONE WORLD HOTEL BRINGS EARLY YULETIDE CHEER TO CHILDREN OF SIDDHARTHAN CARE CENTRE AS PART OF ANNUAL FESTIVE INITIATIVE.
  • ONE WORLD HOTEL BAGS 4 AWARDS & A GLOBAL RECOGNITION

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie