An entire week of indulgence to entice the connoisseurs of finest chocolate delights are coming to the city of Kuala Lumpur as Tim Clark, an acclaimed Master Pastry Chef and Melbourne’s award winning artisan chocolatier and pâtissier confirmed his appearance as a guest chef at InterContinental® Kuala Lumpur in conjunction with the InterContinental Kuala Lumpur World Celebrity Chef Series 2015, from 15 November to 20 November 2015.
Renowned for his masterful chocolate art pieces including the four meter long delight of edible chocolate garden, this celebrity chocolatier began his career in Germany, training extensively in a meek, one star Michelin restaurant, before taking on the role of Executive Pastry Chef with an international luxury cruise liner. He later on became accredited as the youngest Executive Pastry Chef in Crown Melbourne, and soon finds himself tantalising the taste buds of respected public figures such as Nelson Mandela, Rachel Griffiths and Buzz Aldrin.
With a big passion in ‘chocolate’, this Master Pastry Chef and co-owner of the renowned Cacao Fine Chocolates & Patisserie, Master Pastry Chef Tim Clark’s string of achievements is sure to deliver an enchanting experience at the InterContinental Kuala Lumpur World Celebrity Series 2015 following the first success with South Korean Celebrity Chef Edward Kwon in April 2015.
The InterContinental Kuala Lumpur World Celebrity Chef Series this round will be a similarly incredible journey, a great pleasure especially to those who inhibit a strong fondness towards creative confectioneries. “Creations can be both visually and taste amazing,” quoted from Tim Clark and his success has proven just that. Noting his passion for the hospitality industry and more importantly desserts, cakes, and pastries, Tim Clark believes that his profession is more of a lifestyle choice, and in his mind he sees it as “the most sought after ingredient of indulgence in the western world.”
Get up close and personal with Tim Clark, as he flaunts his skills in creating the best in new and innovative cakes, chocolates, pastries and macarons for afternoon tea, dessert menu, chocolate buffet as well as a master cooking class from 15 November to 20 November 2015:
THE CHOCOLATIER EXPERIENCE AT IVIV (ONESIXFIVE) LOUNGE AND BAR;
• Artisanal Afternoon Tea
Enjoy the finest indulgence of Chef Tim Clark’s ambrosial selections such as Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more with a pot of selected house tea.
(Daily between 2:00pm to 5:00pm, RM 160.00nett for 2 persons
inclusive two pots of tea)
• The Great Indulgence with Wine Pairing
Revel in a velvety smooth confectionery of Rhubarb Creme Brulee, Cocoa Fraise and the like after dinner, paired with wines of white zinfandel, moscato, shiraz, and the moscato d’asti.
(Daily between 7:00pm to 12:00 midnight, four pairings available:
RM 42.00 nett for one pair of dessert and wine pairing;
RM 128.00 nett for four pairs of dessert and wine pairing)
• Prime Chocolatier Collection
Be spoilt for choice with the delectably-crafted Double Chocolate, Maracuja Cheesecake and more at the IVIV (ONESIXFIVE) chocolate counter that are sure to leave your senses craving for more.
(Daily between 8:00pm to 12:00 midnight, RM 8.00nett per piece onwards)
Relish the chocolatier experience with Chef Tim Clark, from 15 November to 20 November 2015.
For high resolution images, click here and here.
CHOCOLATE GARDEN BUFFET AT SERENA BRASSERIE
A beautiful and extensive spread of edible Chocolate Garden to make every sweet tooth waver in wonder from an ensemble of ‘Truffle Noir’ Chocky Pop, Summer Berry Delight, Passionfruit Marshmallow Cubes, Saltiness and more. In addition to that, a plethora of international and local indulgence with live action stations awaits.
Available daily from 16 November till 20 November 2015.
MASTER COOKING CLASS SESSION
Gain an exclusive pastry cooking class session from the celebrated Master Pastry Chef himself, and learn the insider techniques behind his sinful creations such as Pinachocolada, Chocolate Banana Beignet and Strawberries & Cream Choux bun.
RM 250 nett per person, on 17 November and 19 November 2015.
DESSERT SELECTIONS IN TAO CHINESE CUISINE AND TATSU JAPANESE CUISINE
Complement your dinner experience with one of the heavenly dessert menu, Fried Ice Cream drizzled with Murray River Salted Butterscotch for a blissful reminiscence to the night.
Available daily from 15 November till 20 November 2015, from RM 28.00nett.
For reservations or more details, please call us at 03-2782 6000 / 03-2782 6398 or email [email protected]. Visit us at www.intercontinental-kl.com.my, follow us on Facebook and Instagram @intercontinental.kualalumpur, Twitter @ interconkl.
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