• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE

SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE

September 21, 2015 by StrawberrY Gal

For those who are a big fans of snow skin mooncake, Luk Yu Tea House is offering an array of delicious snow skin mooncakes from 24th August till 27th September 2015. The mooncake is well made using the freshest and finest ingridients to ensure the highest quality.
LUK YU
This year Luk Yu comes out with their Charcoal Crystal Mooncake with the Premium White Lotus and Salted Egg Yolk where the mooncake is indeed nicely done and snow-dusted with the black charcoal snow skin, this starlet boasts of the old time favourite traditional white lotus paste with a whole salted egg yolk.

The Chilled Snow White Mooncake with Mango Puree comes simply beautiful with the chilled tropical delights promises bringing you a refreshing treat.

The Coffee Snow Skin Mooncake with Tiramisu is indeed one of my favourite as the mooncake is infused with the light coffee scent and adding with alcohol in it giving the tiramisu filling a subtle.

The Orange Snow Skin Mooncake with Premium Chocolate Filling and Orange Juliennes brings you with the hint of citrus accompany with the rich and decadent chocolate ffilling. It makes the orange snow skin even more tasty and fragrant.

As the Chilled Osmanthus Snow Skin Mooncake with Pumpkin and Almon Bites, the mooncake brings you with the fragrance of the osmanthus snow skin envolipes with a sweet pumpkin paste. Chewy and dense and each bites brings you with the crunchy almond bites.

Don’t miss the Chilled Pandan Snow Skin Mooncake with Aromatic Durian Puree. Malaysian Favorited which is where the snow skin is made from the pure pandan extract encasing the thick and creamy King of Fruits,\

The mooncakes are sold at RM 10.00 per piece and RM 50 per box for 6 mooncake .

Available at Luk Yu Tea House

Add:
Starhill Gallery, 181, Jalan Bukit Bintang
55100 Kuala Lumpur
+60 3-2782 3850

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie