• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE

SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE

September 21, 2015 by StrawberrY Gal

For those who are a big fans of snow skin mooncake, Luk Yu Tea House is offering an array of delicious snow skin mooncakes from 24th August till 27th September 2015. The mooncake is well made using the freshest and finest ingridients to ensure the highest quality.
LUK YU
This year Luk Yu comes out with their Charcoal Crystal Mooncake with the Premium White Lotus and Salted Egg Yolk where the mooncake is indeed nicely done and snow-dusted with the black charcoal snow skin, this starlet boasts of the old time favourite traditional white lotus paste with a whole salted egg yolk.

The Chilled Snow White Mooncake with Mango Puree comes simply beautiful with the chilled tropical delights promises bringing you a refreshing treat.

The Coffee Snow Skin Mooncake with Tiramisu is indeed one of my favourite as the mooncake is infused with the light coffee scent and adding with alcohol in it giving the tiramisu filling a subtle.

The Orange Snow Skin Mooncake with Premium Chocolate Filling and Orange Juliennes brings you with the hint of citrus accompany with the rich and decadent chocolate ffilling. It makes the orange snow skin even more tasty and fragrant.

As the Chilled Osmanthus Snow Skin Mooncake with Pumpkin and Almon Bites, the mooncake brings you with the fragrance of the osmanthus snow skin envolipes with a sweet pumpkin paste. Chewy and dense and each bites brings you with the crunchy almond bites.

Don’t miss the Chilled Pandan Snow Skin Mooncake with Aromatic Durian Puree. Malaysian Favorited which is where the snow skin is made from the pure pandan extract encasing the thick and creamy King of Fruits,\

The mooncakes are sold at RM 10.00 per piece and RM 50 per box for 6 mooncake .

Available at Luk Yu Tea House

Add:
Starhill Gallery, 181, Jalan Bukit Bintang
55100 Kuala Lumpur
+60 3-2782 3850

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie