NEW PROMOTIONAL MENU @ OUTBACK STEAKHOUSE

Outback Steakhouse is a place which brings me with the good delicious food with the great ambience and services. This round, we are back again to Outback Steakhouse for their promotional menu which included a mix of mains, salads, and drinks. For those who love to have some good Australian themed steakhouse, you will be definite to pamper your self with the delicious items in Outback Steakhouse.

Shredded BBQ Stack (RM24.95)
Kick start your meals with those hearty bite-sized appetizers where it is well served with the tender shredded BBQ beef on their homemade tortilla chips, and topped with pico de gallo, pickled cucumber and cilantro. The combination is simply a good one where every mouthful of the appetizers is simply boost with the flavours.

Black Peppercorn Crusted Ribeye (RM59.95 8 oz. ; RM69.95 10 oz.)
Well done with the great serving of the grilled asparagus, loaded baked potato and balsamic sauce drizzled beautifully around the dish. The combination is indeed awesome with the creamy peppercorn cream sauce with the crusted ribeye. Nicely done.

Chicken and Grilled Shrimp on the Barbie (RM34.95)
One of my favorite is of course their classic grilled chicken breast paired with succulent grilled shrimp, which seared over an open flame oak fire and seasoned with their uniquely crafted Outback seafood seasoning. Well served with the fresh steamed veggies at the side.

Peanut Butter Pie (RM17.95)
End your meal of course with their creamy Peanut Butter Pie. Topped with chocolate sauce, chocolate shavings and whipped cream, this homemade peanut butter pie was creamy and so rich in flavor.

For frequent Outback Steakhouse’s customers, do purchase their Priority Card and enjoy these exclusive deals.

New York Strip (RM49.95 10 oz.)
It is one of the signature here in Outback where you can enjoy the thick cut of the New York Strip Steak which is well seared with their secret seasoning. Served with freshly made sides with it.

New South Wales Sangria (RM19.95)
The signature sangria with Cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juices shine in this fruity drink.