• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SERENA BRASSERIE CELEBRATES INDEPENDENCE DAY WITH MERDEKA DAY HIGH TEA

SERENA BRASSERIE CELEBRATES INDEPENDENCE DAY WITH MERDEKA DAY HIGH TEA

August 24, 2015 by StrawberrY Gal

Celebrate the merriment of Independence Day with InterContinental Kuala Lumpur, as we present authentic Malaysian delicacies for you to feast upon, in the Merdeka Day High Tea at Serena Brasserie, this 31 August 2015, priced at RM 120 nett per adult.

Drawing inspirations from this year’s Merdeka theme of #sehatisejiwa, Chef Suhalmi Tasir, the Chef De Cuisine at all-day dining restaurant, Serena Brasserie, incorporated signature cuisines of Malay, Chinese, and Indian in the menu to create sweet harmonizing flavours synonymous of Malaysia.

The rich, tangy gravies of Malay cuisines is reflected in the selections of sambal udang petai, gulai lemak ikan masin, and ikan patin tempoyak alongside fragrant steamed jasmine rice, with flavoursome zests of Indian cuisine in the pakora chicken boxing, keerai kootu, and fried mee mamak. The sizzling broil of Chinese cuisines are also eminent , in the prevalent favourites of chee cheong fun, fried radish cake with bean sprout and chives, together with wok-fried pepper beef garnished in spring onions and ginger sauce.

Guests will also be able to enjoy the great spread of seafood on ice, with exceptional selections like fresh fine de Claire oysters, the voracious blue swimmer crab, succulent mussels, pacific prawns, blue yabbies’, and sar pak clams. The celebration is further enhanced with a carving station featuring the oven roasted Australian beef prime rib paired with the sweet course of Yorkshire pudding.

Be spoilt for choice, as the buffet spread extends to live station choices, with live tandoor stall encompassing the garlic naan with dhal tadka, chicken tandoori, mini chutney and lime wedges, together with the live station grill of malay favourites such as otak-otak, satar, ayam percik, and many others. A fine alternative of dim sum corner is also available, with the spread of steam barbeque chicken buns, siew mai (Chinese dumpling), and har gao (shrimp dumplings).

Spice up your celebration of Merdeka with us at InterContinental Kuala Lumpur. Bring your friends and family to the appetizing commemoration of Merdeka High Tea at Serena Brasserie and relish the flavour of independence with us.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie