Paying tribute to our nation during this exceptional SG50 year, award-winning Masterchef Lap Fai from Hua Ting Restaurant has specially put together new mooncake creations to commemorate Mid-Autumn Festival and Singapore’s 50 years of independence.

Exclusively available from 21 August to 27 September 2015, Millennium Mooncakes by Hua Ting will be encased in limited edition, collectible tin boxes adorned with raised Singapore icons.

Uniquely SG50 Commemorative Packaging featuring Singapore Icons

New Creations

Masterchef Lap Fai and his talented culinary team have crafted two new snow skin mooncake flavours with tantalising local twists: Mini Snow Skin Avocado with Almond Flakes and Golden SG50 Mini Snow Skin Red/White Twist.

Mini Snow Skin Avocado with Almond Flakes 迷你冰皮杏片牛油果月饼 ($9.50 per piece). Premium avocado, steamed and blended with baked almond flakes to add a toasty aroma to the creamy and velvety texture. Famous for being a rich source of vitamins and minerals, this versatile fruit married with almonds will be your favourite mooncake this Mid-Autumn!

Golden SG50 Mini Snow Skin Red/White Twist SG50狮城五十周年庆团圆 ($9.50 per piece). Be in for a popping surprise when you bite into our exclusive SG50 flavoured mooncakes!  Exquisitely crafted with a combination of red bean paste and salted green bean paste, these Merlion pieces are imbued with luxurious bits of gold foil, sprinkled with popping candies.  Enfolded within a red (natural Cherry colour) and white tender snowskin to represent our nation’s colour, it is a nostalgic flavour that magically transports you back to your childhood!

Golden SG50 Mini Snow Skin RedWhite Twist

Golden SG50 Mini Snow Skin Red/White Twist

Traditional Baked Mooncakes

Featuring Hua Ting’s perennial favourites – traditional baked mooncakes: White Lotus Paste with Macadamia Nuts 夏果白莲蓉月饼 ($18.50 per piece), Seeds of Harmony (Assorted Nuts) 五仁月饼 ($19.50 per piece), White Lotus Paste Double Yolk with Macadamia Nuts 双黄夏果白莲蓉月饼 ($19.50 per piece), White Lotus Paste Single Yolk with Macadamia Nuts 单黄夏果白莲蓉月饼 ($18.50 per piece) and Lotus Paste Single Yolk with Macadamia Nuts 单黄夏果莲蓉月饼 ($18.50 per piece).

Signature Snow Skin

Each and every piece meticulously handmade and draped in soft snow skin, these signature creations served chilled, include Mini Snow Skin Custard with Yolk 迷你冰皮“黄金岁月”奶黄蛋黄 ($9.50 per piece), Mini Snow Skin Green Tea Twist with Yolk 迷你冰皮彩云蛋黄月饼 ($9.50 per piece), as well as the two hot picks from last year’s curated selections:-

Mini Snow Skin Purple Sweet Potato Paste with Chocolate 迷你冰皮紫番薯巧克力月饼 ($9.50 per piece)!  Skilfully handmade out of purple sweet potato, with snow skin formulated from natural Beetroot and a luxurious chocolate truffle centre replacing the usual egg yolk, it’s indeed a wholesome treat for the sweet toothed!

Mini Yam Snow Skin Lotus Paste with Champagne 迷你冰皮白莲蓉香槟月饼 ($9.50 per piece) gives the right modern twist to the customary well-loved snow skin mooncake. The luxurious champagne-filled white chocolate shell centre blends perfectly with Hua Ting’s premium lotus paste and snow skin ground with top grade yam. Bite into the crispy sweet shell and be rewarded with a mouthful of champagne goodness!

Remembering the Past, Celebrating the Present

In celebration of this special SG50 mid-autumn, our premium packaging will showcase renowned Hua Ting’s mooncakes individually packed in a collection of our Singapore hotels and enclosed beautifully in a tin box featuring Singapore icons and stories from the past to the present, the perfect gift for your corporate clients and loved ones – delicious mooncakes coupled with a SG50 keepsake!

Millennium Mooncakes by Hua Ting will be on display and available daily for sampling at the mooncake booth located in Orchard Hotel Lobby from 21 August to 27 September 2015, 12:00pm to 8:00pm.  Please note that all prices are subject to existing government taxes including GST.

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