• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MADAME WAFFLE @ 1 UTAMA

MADAME WAFFLE @ 1 UTAMA

August 18, 2015 by StrawberrY Gal

MADAMME WAFFLE

Opened their first outlet in Mid Valley, Madame Waffle had expended to many malls and their latest mall is at 1 Utama. Bringing you the kiosk café style, the outlet is indeed a comfort dining space.

Madame waffle is a Japanese style quick-service cafe serving artisan Belgian waffles, specialty coffee and green tea. The waffles are prepared using the finest ingredients imported from Japan and baked fresh daily on site

MADAMME WAFFLE
Durian Crème Brulee Waffle (RM 19)
There are a variety of choices of waffle to go for and the limited edition waffle to try is the Durian Crème Brulee Waffle (RM 19) which is gracefully plated. You won’t definitely regret ordering this if you are a big fans of durian. Freshly baked daily, each mouthful of the musang king is such a great indulgence and every mouthful is divine. Served with some blueberries at the side with a scoop of ice cream.
MADAMME WAFFLE
Durian Mochi Waffle (RM 19.50)
For the Durian Mochi Waffle; it comes with the thin layer of skin and the wrapped round with the waffle with the durian cream. Decorated with the green tea paste at the side. Awesome!
MADAMME WAFFLE

Not just having the standard waffle, you can also make your own waffle. For Matcha lover, you can have the matcha waffle with the topping of red bean and shiratama tango. Served with the Black sesame Ice Cream. I love the Black Sesame Ice Cream where it is simply fragrant.
MADAMME WAFFLE
We had our second edition of waffle made by our own where we had the waffle with the earl grey ice cream (13.50) and topped with the fresh blueberries (+ RM 1.50); Fresh strawberries (RM 1.50) and Ferrero Roche (RM 2.50) . The ice cream is soft and fragrant and it is well compliments with the waffle.

For those who love to get some waffle during your shopping in 1 Utama, heads to Madame Waffle which is located at the 2nd floor of New Wing of the mall itself.

Madame Waffle is located at:
SK9 / Second Floor, 1Utama Shopping Mall
1, Lebuh Bandar Utama,
Bandar Utama City Centre,
47800 Petaling Jaya
Tel: 012-5517744
Facebook: https://www.facebook.com/madamewaffle

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie