• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / BLACK TEMPTATION @ TAI THONG GROUP

BLACK TEMPTATION @ TAI THONG GROUP

August 14, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

When I heard about Tai Thong New Menu – Black Temptations, my mind is thinking about the specialty they will have and this round, menu in Tai Thong comes more creative with their new ala-fusion menu for dim sum. Available from 01 August 2015 till 31 October 2015; Tai Thong served us with their 4 choices of limited edition dim sum.
TAI THONG
The Pan Seared Dumpling with Fish Paste and Cheese (RM 9.80) comes with the dumpling completely steamed with the fish paste and cheese. Grab a bite and the cheezy mozzarella cheese melts in your mouth. While as for another one it is filled with the moist and juicy fish paste with it.
TAI THONG
TAI THONG
The Charcoal Bun with Durian and Salted Egg (RM 9.80) is such an interesting combination. The charcoal bun is completely indulgence where it is filled with the fragrance of the durian taste and a hint of light saltiness till the end of the munch. It is indeed a unique flavours not to be missed.
TAI THONG
TAI THONG
The Glutinous Dumplings with Sesame Paste (RM 6.80) is prettily wrapped around with the pandan leaf in the middle. Make sure you carefully picked up your dumpling so that the sesame paste lava won’t flow away. However once a bite, you can get the ooziness of the sesame paste running down from the glutinous dumpling with the hint of fragrance. Awesome.
TAI THONG
Coffee lover don’t miss this- The Chilled Coffee Flavoured Jelly Cake (RM 5.80) where the kopi-o and the kopi-susu is layered in between. The bouncy jelly cake with the hint of thick coffee taste is simply indulging.

* All prices are inclusive of 10% service charge and 6% government tax

The items are available at Tai Thong starting from 1st August 2015 till 31st October 2015. For more info; logged on to www.taithong.com.my

Restaurant: Tai Thong Locations: Kuala Lumpur, Selangor Food: Dim Sum Category: Food Review, Invited Review


Related

  • TAI THONG MOONCAKE 2014: THE ORIENTAL SPLENDOUR (大同集團月餅)
  • SPRING REUNION WITH TAI THONG GROUP
  • JADE PERCH PROMOTION @ TAI THONG MALAYSIA
  • TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU
  • WELCOMING THE YEAR OF MONKEY WITH TAI THONG

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022
  • Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie