When I heard about Tai Thong New Menu – Black Temptations, my mind is thinking about the specialty they will have and this round, menu in Tai Thong comes more creative with their new ala-fusion menu for dim sum. Available from 01 August 2015 till 31 October 2015; Tai Thong served us with their 4 choices of limited edition dim sum.
The Pan Seared Dumpling with Fish Paste and Cheese (RM 9.80) comes with the dumpling completely steamed with the fish paste and cheese. Grab a bite and the cheezy mozzarella cheese melts in your mouth. While as for another one it is filled with the moist and juicy fish paste with it.
The Charcoal Bun with Durian and Salted Egg (RM 9.80) is such an interesting combination. The charcoal bun is completely indulgence where it is filled with the fragrance of the durian taste and a hint of light saltiness till the end of the munch. It is indeed a unique flavours not to be missed.
The Glutinous Dumplings with Sesame Paste (RM 6.80) is prettily wrapped around with the pandan leaf in the middle. Make sure you carefully picked up your dumpling so that the sesame paste lava won’t flow away. However once a bite, you can get the ooziness of the sesame paste running down from the glutinous dumpling with the hint of fragrance. Awesome.
Coffee lover don’t miss this- The Chilled Coffee Flavoured Jelly Cake (RM 5.80) where the kopi-o and the kopi-susu is layered in between. The bouncy jelly cake with the hint of thick coffee taste is simply indulging.
* All prices are inclusive of 10% service charge and 6% government tax
The items are available at Tai Thong starting from 1st August 2015 till 31st October 2015. For more info; logged on to www.taithong.com.my