• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA

THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA

July 31, 2015 by StrawberrY Gal

This summer, The Ritz-Carlton, Hong Kong delights dessert aficionados with Pierre Hermé Paris’ exclusive Satine Afternoon Tea. Available at Café 103 from August 3 to 31, the afternoon tea showcases a delicious array of sweet and savory treats inspired by Pierre Hermé’s famed Fetish Satine.

One of Maison Pierre Hermé Paris’ signature creations, Fetish Satine is a collection of pastries that combine passion fruit, orange and cream cheese. Evoking the warm scent of summer, the refreshing tangy aromas of the fruits are enhanced with the addition of cream cheese. By blending the three ingredients, Pierre Hermé has struck a perfect balance between sweet and sour.

For the first time in Hong Kong, guests will have the chance to sample six different desserts from the Satine collection, including the Chou Satine, created with a passion fruit crumble, orange marmalade, passion fruit and cream cheese mascarpone with crunchy shortbread pastry. Other highlights include the Emotion Satine – featuring passion fruit compote, seasoned orange pieces, with cream cheese and shortbread pastry – or the Cake Satine, a reinterpretation of the classic pound cake, enlivened with orange zest and the aromas of passion fruit.

Complementing these delicious treats, Peter Find, The Ritz-Carlton, Hong Kong’s Executive Chef, has also designed three savory snacks. The light and smooth lemon curd enlivens the flavorful homemade smoked salmon with a well-balanced dose of freshness, making every bite of Dark Rye Bread Sandwich with Smoked Salmon as enjoyable as the first. Creamy and appetizing, the crab and prawn mousse in Carrot Bread Swiss Roll with Seafood Mousse and Crab Roe echoes harmoniously with the savory crab roe while creating an interesting contrast in texture. The orange juice and orange zest adds a hint of tanginess to the egg salad, enhancing the overall flavor profile of Brown Bread Sandwich with Orange Egg Salad. For full menu, please refer to the appendix.

To complete the experience, guests can pair the tantalising treats with Pierre Hermé’s custom-blended Satine tea, flavoured with aromatic passion fruit and orange essence.

Pierre Hermé Paris Satine Afternoon Tea
Date: August 3 to August 31, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$388 for one
Location: Café 103, Level 103, The Ritz-Carlton, Hong Kong

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]

.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie