• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA

THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA

July 31, 2015 by StrawberrY Gal

This summer, The Ritz-Carlton, Hong Kong delights dessert aficionados with Pierre Hermé Paris’ exclusive Satine Afternoon Tea. Available at Café 103 from August 3 to 31, the afternoon tea showcases a delicious array of sweet and savory treats inspired by Pierre Hermé’s famed Fetish Satine.

One of Maison Pierre Hermé Paris’ signature creations, Fetish Satine is a collection of pastries that combine passion fruit, orange and cream cheese. Evoking the warm scent of summer, the refreshing tangy aromas of the fruits are enhanced with the addition of cream cheese. By blending the three ingredients, Pierre Hermé has struck a perfect balance between sweet and sour.

For the first time in Hong Kong, guests will have the chance to sample six different desserts from the Satine collection, including the Chou Satine, created with a passion fruit crumble, orange marmalade, passion fruit and cream cheese mascarpone with crunchy shortbread pastry. Other highlights include the Emotion Satine – featuring passion fruit compote, seasoned orange pieces, with cream cheese and shortbread pastry – or the Cake Satine, a reinterpretation of the classic pound cake, enlivened with orange zest and the aromas of passion fruit.

Complementing these delicious treats, Peter Find, The Ritz-Carlton, Hong Kong’s Executive Chef, has also designed three savory snacks. The light and smooth lemon curd enlivens the flavorful homemade smoked salmon with a well-balanced dose of freshness, making every bite of Dark Rye Bread Sandwich with Smoked Salmon as enjoyable as the first. Creamy and appetizing, the crab and prawn mousse in Carrot Bread Swiss Roll with Seafood Mousse and Crab Roe echoes harmoniously with the savory crab roe while creating an interesting contrast in texture. The orange juice and orange zest adds a hint of tanginess to the egg salad, enhancing the overall flavor profile of Brown Bread Sandwich with Orange Egg Salad. For full menu, please refer to the appendix.

To complete the experience, guests can pair the tantalising treats with Pierre Hermé’s custom-blended Satine tea, flavoured with aromatic passion fruit and orange essence.

Pierre Hermé Paris Satine Afternoon Tea
Date: August 3 to August 31, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$388 for one
Location: Café 103, Level 103, The Ritz-Carlton, Hong Kong

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]

.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie