• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SOP GERMAN CUISINE @ PARADIGM MALL

SOP GERMAN CUISINE @ PARADIGM MALL

July 24, 2015 by StrawberrY Gal

SOP . PARADIGM MALL

Located in Kelana Jaya’s buzzing Paradigm Mall, SOP features a German inspired menu, alfresco dining and indoor pub areas, and a VIP corner. Boosting the area of ,100 square feet where 1,100 square feet dedicated to an alfresco dining area whilst the remainder covers the pub area and VIP corner, the restaurant comes to be classy and yet casual.

The restaurant not only bringing you a place to dine for a cup of beer but they do serve decent meals too.
SOP . PARADIGM MALL
Started with the SOP salad (RM 16.90) comes with the plate of greenies with the topped of vinegar in it.
SOP . PARADIGM MALL
The German Authentic Wiener Schnitzer (RM21.90++)
The 200 g of Hand Breaded and pan fried Escalope of pork served with the German French Fries. Bavarian Coleslaw and it is topped with the Mushroom Sauce with it. The pork meat comes simply tender and juicy with the creamy robust flavours from the mushroom sauce.

SOP . PARADIGM MALL
Honey BBQ Pork Ribs Served with the Mushroom Potato and Sauerkraut (RM 38.90++)
For ribs lover; you can tempt yourself with those juicy-licious ribs with the fall of meat. Topped with the honey bbq sauce with it.
SOP . PARADIGM MALL
Ended with the Famous German Currywust (RM 16.90++)
One of its signature where the German Sausage is served with the Tangy German Tomato Based Curry Sauce and French Fries. The sausage comes simply juicy and moist.

Book with Offpeak.my! Offpeak.my is an online platform that helps diners save money and time when booking great restaurants online. Once a restaurant is available in the Offpeak.my directory, you can simply book and enjoy unlimited discount on your favourite restaurant, every day, anytime.

Book now by downloading Offpeak.my App available on the App Store and Google Play, or visit our website www.offpeak.my or Facebook: www.facebook.com/offpeak.my

Address:Ground Floor, Paradigm Mall
1 Jalan SS7/26A
Kelana Jaya
Petaling Jaya
47301

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie