• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PIZZOLO @ ATRIA SHOPPING GALLERY

PIZZOLO @ ATRIA SHOPPING GALLERY

July 21, 2015 by StrawberrY Gal

Pizzolo – a place to drink, eat and socialize, for weekdays, weekends and special occasions. Located in Atria Shopping Gallery, the Italian eatery with the contemporary twist brings you with the combination of serious dining in a casual environment.

The menu comes simple with a 2 page menu which is compact and packed with their signatures lining up to savour your tastebuds.
pizzolo, atria
Wild Mushroom Soup Cuppuccino (RM 14.90)
The delicious mushroom soup comes simply appetizing and addictive. Cooked with the wild mushroom, the soup doesn’t come too thick but it gives us a flavourful blend of taste.
pizzolo, atria
Traditional Italian clam Chowder (RM 16.90)
Bringing you the creamy sensation of clam chowder where every mouthful is divinely good with the fragrant taste of clam chowder in it.
pizzolo, atria
Chilled Tomato, Watermelon and Feta (RM 17.90)
The salad comes simply appetizing where the chilled tomato, watermelon and feta cheese comes simply appetizing. It is such a great combination before we goes to the main.
pizzolo, atria
Seared Scallops on Avocado Tartar (RM 25.90)
Uniquely presented salad where the greenies are served with the avocado tartar and at the sides it is decorated with the pulpy juicy avocado which is topped with the tartar of avocado and ebiko on top. Lovely!
pizzolo, atria
Deep Fried Calamari (RM 17.90)
The calamari is being deep fried till perfection where the outer layer remains its crispiness while the inside remains the juiciness. Dipped them with their homemade signature sauce for the kick of sourines!
pizzolo, atria
Trout ceviche in crispy kataifi pastry nests (RM19)
For seafood lover, this would be a good choice where it is crispy at the outside and the inside comes with the juicy sensation. It is a delicious light appetizers to go along while you are waiting for the pizza to be served.

As for the pizzas; you will be definite pampered with the variety choices of the thin crust pizza which is made fresh from their kitchen. Their selection of pizza comes with the wide choices from the Beef with Brussels (RM 32.90) , Classic Pepporoni (RM 30.90), Charred Salmon Belly (RM 39.90) and many more.
pizzolo, atria
South Texas Barbecue Chicken (RM 28.90)
We had the South Texas Barbecue Chicken (RM 28.90) which comes with the thin crispy base and topped with sliced chicken meat, chillies, olives as well as capsicums together. The pizza comes with the kick of spiciness.

pizzolo, atria

Hawaiian Chicken (RM 30.90)
Deliciously done, the Hawaiian chicken pizza served pretty huge with the generous ingredients like the chicken meat as well as pineapple and onions together.
pizzolo, atria
Sweet Cranberry Jam and Savoury Cheeses (RM 26.90)
A pizza for someone who love some sweet delights. The lovely pizza with the sweet bites is pretty unique to go for and it’s like having desserts.

pizzolo, atria
Sea Clams Linguine (RM 28.90)
Not just serving pizzas, they do served pastas in their menu too. The Sea Clams Linguine comes simply delicious where the pasta is well cooked till al-dente and served together with the fresh seafood with it. Brings you with the light hint of spiciness in it.

pizzolo, atria

Italian Crepe (RM 15.90)
We ended with the Italian crepe which is amazingly good. Topped them with an Artisanal Ice Cream at RM 6.90.

Address:
Pizzolo
Ground Floor, Atria Shopping Gallery, Damansara Jaya, Selangor.
Tel: 03-7731-9810

* Thanks to Malaysianflavours for the pictures.

Filed Under: Food Review, Invited Review Tagged With: #dineinatriadj

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie