• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KOBE JAPANESE RESTAURANT@ JALAN AMPANG

KOBE JAPANESE RESTAURANT@ JALAN AMPANG

July 28, 2015 by StrawberrY Gal

KOBE JAPANESE RESTAURANT

From their old location which is in Terrace of Hock Choon, The Kobe Japanese Restaurant has relocated to a larger location with more bigger and spacious space.

KOBE JAPANESE RESTAURANT

Located at Nihonkan Building at Jalan Ampang; the place brings you with a bigger space where they have the beer garden, sushi bar and also the private dining rooms.
KOBE JAPANESE RESTAURANT
Sunomono Moriwase RM18.90
We started with the Sunomono Moriwase where it comes with the Ebi, Hako Kani, Hotate and Tako. All are well served with the cooked and marinated seafood. Such a
KOBE JAPANESE RESTAURANT
Hiyayako RM7.90
The Japanese tofu laid graciously half dipped in the soyu sauce and at the top is garnished with alfafa, seaweeds, daikon radish, ginger, Katsuobushi, plum paste and scallion. The tofu comes simply flavourful which makes the dish simply appetizing.
KOBE JAPANESE RESTAURANT
Soft Shell Crab Salada (RM29.90)
The Soft Shell Crab Salada comes awesomely good where the portion of grennies comes fresh with their homemade sauce. Served together with the crispy soft shell crab.
KOBE JAPANESE RESTAURANT
KOBE JAPANESE RESTAURANT
Volcano Roll (RM39.90)
Presented uniquely and beautifully with the fire with it; it had already touched our heart before we try it. In the middle, the salmon sushi roll are being heavily dressed up with the creamy mayo sauce. Awesome!
KOBE JAPANESE RESTAURANT
Tamarin Moriwase (RM39.90)
Beautifully served sushis with fresh seaweed at the middle. Comes with 6 different of sushi like the ikura sushi, ika sushi and many more. All are well done till perfectionist and every mouthful is divinely good.
KOBE JAPANESE RESTAURANT
Asari Kinoko Miso Shiru (RM14.90)
Hearty bowl of soup is served with the huge clams and mushroom. Every mouthful comes with the flavourful blend of sweetness from the seafood.

KOBE JAPANESE RESTAURANT

Seafood Chawanmushi (RM28.90)
The bowl of hearty chawanmushi is served with the myriad color. The steamed egg comes with loads of seafood in it which includes the prawns, scallops, fish and fish roe in it. The texture is simply smooth and silky and the seafood which is added into the chawanmushi had enhanced the overall taste of it.
KOBE JAPANESE RESTAURANT
Kobe Roll (RM44.90)
Sushis are not to be missed here. The Kobe is simply good with the thinly slice of the kobe beef with it. Every mouthful is sinfully good and it’s heavenly.
KOBE JAPANESE RESTAURANT
Seafood Teppanyaki (RM34.90)
Asides from sushi, teppanyaki is also available in Kobe too. The plate of hearty teppanyaki comes with the huge tiger prawns, scallops, squids and salmon. Accompany with a small portion of teppan vege with it.
KOBE JAPANESE RESTAURANT

Tempura Moriwase (RM37.90)
Looking for some hot and crispy bites? There you go with the Tempura Moriawase. The fresh ingridients like the prawns, mushroom, brinjals, and also the lady fingers are being deep fried till perfection with the golden brown color. Delicious!
KOBE JAPANESE RESTAURANT
Surumeika Yaki (RM29.90)
The huge octpus is being marinated and grilled till perfection. The octopus comes chewy and yet moist with the added wasabi sauce with it. Bringing you with a kick of umpph with the wasabi in it.
KOBE JAPANESE RESTAURANT

KOBE JAPANESE RESTAURANT

Shake Oyako Chazuke (RM29.90)

A simple Japanese dish whohc is made by piring the hot water on the bowl of cooked rice and accompanied with all kinds of topping. In Kobe, we are served with the seaweeds, and also the salmon to accompany the homey delights.
KOBE JAPANESE RESTAURANT
Ebi Gyoza (RM 34.90)
Served in the set of 6; the ebi gyoza is being pan fried till perfection with the touched of ginger on top. Nice!
KOBE JAPANESE RESTAURANT
Not only that, Kobe Japanese Restaurant brings you with their own chilling place which is the beer garden. Enjoy your cocktail prepared by their mixalogist.

The KOBE Japanese Restaurant & Beer Garden
Nihonkan Club
347, Jalan Ampang,
50450 Kuala Lumpur

+60 3-4251 8688

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie