• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KOBE JAPANESE RESTAURANT@ JALAN AMPANG

KOBE JAPANESE RESTAURANT@ JALAN AMPANG

July 28, 2015 by StrawberrY Gal

KOBE JAPANESE RESTAURANT

From their old location which is in Terrace of Hock Choon, The Kobe Japanese Restaurant has relocated to a larger location with more bigger and spacious space.

KOBE JAPANESE RESTAURANT

Located at Nihonkan Building at Jalan Ampang; the place brings you with a bigger space where they have the beer garden, sushi bar and also the private dining rooms.
KOBE JAPANESE RESTAURANT
Sunomono Moriwase RM18.90
We started with the Sunomono Moriwase where it comes with the Ebi, Hako Kani, Hotate and Tako. All are well served with the cooked and marinated seafood. Such a
KOBE JAPANESE RESTAURANT
Hiyayako RM7.90
The Japanese tofu laid graciously half dipped in the soyu sauce and at the top is garnished with alfafa, seaweeds, daikon radish, ginger, Katsuobushi, plum paste and scallion. The tofu comes simply flavourful which makes the dish simply appetizing.
KOBE JAPANESE RESTAURANT
Soft Shell Crab Salada (RM29.90)
The Soft Shell Crab Salada comes awesomely good where the portion of grennies comes fresh with their homemade sauce. Served together with the crispy soft shell crab.
KOBE JAPANESE RESTAURANT
KOBE JAPANESE RESTAURANT
Volcano Roll (RM39.90)
Presented uniquely and beautifully with the fire with it; it had already touched our heart before we try it. In the middle, the salmon sushi roll are being heavily dressed up with the creamy mayo sauce. Awesome!
KOBE JAPANESE RESTAURANT
Tamarin Moriwase (RM39.90)
Beautifully served sushis with fresh seaweed at the middle. Comes with 6 different of sushi like the ikura sushi, ika sushi and many more. All are well done till perfectionist and every mouthful is divinely good.
KOBE JAPANESE RESTAURANT
Asari Kinoko Miso Shiru (RM14.90)
Hearty bowl of soup is served with the huge clams and mushroom. Every mouthful comes with the flavourful blend of sweetness from the seafood.

KOBE JAPANESE RESTAURANT

Seafood Chawanmushi (RM28.90)
The bowl of hearty chawanmushi is served with the myriad color. The steamed egg comes with loads of seafood in it which includes the prawns, scallops, fish and fish roe in it. The texture is simply smooth and silky and the seafood which is added into the chawanmushi had enhanced the overall taste of it.
KOBE JAPANESE RESTAURANT
Kobe Roll (RM44.90)
Sushis are not to be missed here. The Kobe is simply good with the thinly slice of the kobe beef with it. Every mouthful is sinfully good and it’s heavenly.
KOBE JAPANESE RESTAURANT
Seafood Teppanyaki (RM34.90)
Asides from sushi, teppanyaki is also available in Kobe too. The plate of hearty teppanyaki comes with the huge tiger prawns, scallops, squids and salmon. Accompany with a small portion of teppan vege with it.
KOBE JAPANESE RESTAURANT

Tempura Moriwase (RM37.90)
Looking for some hot and crispy bites? There you go with the Tempura Moriawase. The fresh ingridients like the prawns, mushroom, brinjals, and also the lady fingers are being deep fried till perfection with the golden brown color. Delicious!
KOBE JAPANESE RESTAURANT
Surumeika Yaki (RM29.90)
The huge octpus is being marinated and grilled till perfection. The octopus comes chewy and yet moist with the added wasabi sauce with it. Bringing you with a kick of umpph with the wasabi in it.
KOBE JAPANESE RESTAURANT

KOBE JAPANESE RESTAURANT

Shake Oyako Chazuke (RM29.90)

A simple Japanese dish whohc is made by piring the hot water on the bowl of cooked rice and accompanied with all kinds of topping. In Kobe, we are served with the seaweeds, and also the salmon to accompany the homey delights.
KOBE JAPANESE RESTAURANT
Ebi Gyoza (RM 34.90)
Served in the set of 6; the ebi gyoza is being pan fried till perfection with the touched of ginger on top. Nice!
KOBE JAPANESE RESTAURANT
Not only that, Kobe Japanese Restaurant brings you with their own chilling place which is the beer garden. Enjoy your cocktail prepared by their mixalogist.

The KOBE Japanese Restaurant & Beer Garden
Nihonkan Club
347, Jalan Ampang,
50450 Kuala Lumpur

+60 3-4251 8688

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie