• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

July 14, 2015 by StrawberrY Gal

On May 6th , the trendy ‘industrial chic, French café & Wine Bar’ concept, which has proved a popular, hit in Beijing and Bangkok, is coming to the trendy Kimberley Road restaurant & bar enclave of Tsim Sha Tsui .

Blackboard menus, metal and distressed wood décor; open kitchen and inviting bar are hallmarks of the winning formula – with a reasonably priced menu of good portions and super-prime products.

Scarlett is also promising the “best value French wines in Hong Kong” through its own imports and frequent wine promotions – with prices starting at just HK$220 a bottle, HK$45 a glass and half of the 70 all French labels under HK$500.

Complementing the impressive wine cellar, the diverse evening menu is featuring a large selection of tapas, Pates & Terrines, cheese/charcuterie boards, pasta, meat dishes and Chef Specials.

During lunchtime, the trendy menu extends to classic sandwiches & burgers, free-range organic rotisserie chicken, salads and pasta with a 2-course menu for only 88 HKD and 3-course menu for 98 HKD.

With its indoor and outdoor seating, Scarlett will also be open from 7 am for American-style breakfasts, including freshly baked pastries, authentic waffles, pancakes and egg specialties.

Open from early morning till late, Scarlett is creating different atmospheres according to the time of day – from affordable breakfasts, brunches and ‘happy hours’ for the office crowd to a trendy evening ambience for wining and dining.

Opening Weekly Promotions:

– Monday to Friday from 4pm to 7PM: Happy Hour – large selection of imported wines by the glass for 45 HKD

– Mondays: Buy 1 meter long cold cuts and cheese platter and get one house wine bottle complimentary

– Tuesdays from 5PM: Ladies Night – Bubbles bottles for 150HKD for ladies only

– Sunday Brunch: Selected Rose bottles for 200 HKD

More information is at www.randblab.com/scarlett or facebook.com/scarletthk

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie