• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

July 14, 2015 by StrawberrY Gal

On May 6th , the trendy ‘industrial chic, French café & Wine Bar’ concept, which has proved a popular, hit in Beijing and Bangkok, is coming to the trendy Kimberley Road restaurant & bar enclave of Tsim Sha Tsui .

Blackboard menus, metal and distressed wood décor; open kitchen and inviting bar are hallmarks of the winning formula – with a reasonably priced menu of good portions and super-prime products.

Scarlett is also promising the “best value French wines in Hong Kong” through its own imports and frequent wine promotions – with prices starting at just HK$220 a bottle, HK$45 a glass and half of the 70 all French labels under HK$500.

Complementing the impressive wine cellar, the diverse evening menu is featuring a large selection of tapas, Pates & Terrines, cheese/charcuterie boards, pasta, meat dishes and Chef Specials.

During lunchtime, the trendy menu extends to classic sandwiches & burgers, free-range organic rotisserie chicken, salads and pasta with a 2-course menu for only 88 HKD and 3-course menu for 98 HKD.

With its indoor and outdoor seating, Scarlett will also be open from 7 am for American-style breakfasts, including freshly baked pastries, authentic waffles, pancakes and egg specialties.

Open from early morning till late, Scarlett is creating different atmospheres according to the time of day – from affordable breakfasts, brunches and ‘happy hours’ for the office crowd to a trendy evening ambience for wining and dining.

Opening Weekly Promotions:

– Monday to Friday from 4pm to 7PM: Happy Hour – large selection of imported wines by the glass for 45 HKD

– Mondays: Buy 1 meter long cold cuts and cheese platter and get one house wine bottle complimentary

– Tuesdays from 5PM: Ladies Night – Bubbles bottles for 150HKD for ladies only

– Sunday Brunch: Selected Rose bottles for 200 HKD

More information is at www.randblab.com/scarlett or facebook.com/scarletthk

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie