• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

INDUSTRIAL CHIC “SCARLETT CAFÉ & WINE BAR” OPENS IN HONG KONG

July 14, 2015 by StrawberrY Gal

On May 6th , the trendy ‘industrial chic, French café & Wine Bar’ concept, which has proved a popular, hit in Beijing and Bangkok, is coming to the trendy Kimberley Road restaurant & bar enclave of Tsim Sha Tsui .

Blackboard menus, metal and distressed wood décor; open kitchen and inviting bar are hallmarks of the winning formula – with a reasonably priced menu of good portions and super-prime products.

Scarlett is also promising the “best value French wines in Hong Kong” through its own imports and frequent wine promotions – with prices starting at just HK$220 a bottle, HK$45 a glass and half of the 70 all French labels under HK$500.

Complementing the impressive wine cellar, the diverse evening menu is featuring a large selection of tapas, Pates & Terrines, cheese/charcuterie boards, pasta, meat dishes and Chef Specials.

During lunchtime, the trendy menu extends to classic sandwiches & burgers, free-range organic rotisserie chicken, salads and pasta with a 2-course menu for only 88 HKD and 3-course menu for 98 HKD.

With its indoor and outdoor seating, Scarlett will also be open from 7 am for American-style breakfasts, including freshly baked pastries, authentic waffles, pancakes and egg specialties.

Open from early morning till late, Scarlett is creating different atmospheres according to the time of day – from affordable breakfasts, brunches and ‘happy hours’ for the office crowd to a trendy evening ambience for wining and dining.

Opening Weekly Promotions:

– Monday to Friday from 4pm to 7PM: Happy Hour – large selection of imported wines by the glass for 45 HKD

– Mondays: Buy 1 meter long cold cuts and cheese platter and get one house wine bottle complimentary

– Tuesdays from 5PM: Ladies Night – Bubbles bottles for 150HKD for ladies only

– Sunday Brunch: Selected Rose bottles for 200 HKD

More information is at www.randblab.com/scarlett or facebook.com/scarletthk

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie