• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FREE-FLOWING SUNDAYS – INDULGENCE FROM NOON TO NIGHT AT MIRA MOON HOTEL

FREE-FLOWING SUNDAYS – INDULGENCE FROM NOON TO NIGHT AT MIRA MOON HOTEL

July 29, 2015 by StrawberrY Gal

A fabulous Sunday can’t get better than indulging in unlimited serving of bubbles! Starting from August, Supergiant Tapas & Cocktail Bar at Mira Moon beats the summer heat with free-flowing offers from 11:30am to 8pm every Sunday. Tucked away on the third floor of fashion-forward boutique hotel Mira Moon, and boasting a delightful outdoor terrace Secret Garden, Supergiant is a delicious hidden gem for everyone who enjoys the good life.

From 11:30am to 3pm, Supergiant spices up the most talked about lunch in town with freeflowing champagne! Upgrade the regular 4-course Surf-n-Turf Express Lunch with unlimited pouring of premium Veuve Clicquot Yellow Label at only $495* per person. Famed for its fruity notes reminiscent of pear flesh, Veuve Clicquot Yellow Label presents discreet aromas of brioche and vanilla and effortlessly makes your lunch even better.

For discerning diners, sample our made-to-order juicy beef patty House Burger with chorizo, cheddar cheese, caramelized onion, Romaine tomato and savory and hot sauce, alongside free-flowing assorted chilled beer at just $395* per person from 3pm to 6pm. Your lovely Sunday should be capped off with free-flowing succulent Veuve Clicquot champagne in 356-day alfresco Secret Garden starting from 6pm to 8pm at $295* per person.

Remember you have a choice of enjoying this tempting offer at The Champagne Bar with dazzling interiors on 5/F of Mira Moon Hotel. Don’t miss Supergiant’s irresistible Spanish tapas such as Slow Cooked Egg and Crispy Pork Belly just to name a few to put a perfect note on this blow-out culinary journey on the Moon

Can’t wait to savor the best champagne in town? Reserve your seats now and engage with your
friends with a glass of Sunday bubbles while feasting your eyes on the stunning harbour view!
Supergiant Tapas & Cocktail Bar and Secret Garden:
Address : 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour : 6:00am to 1:00am
Telephone : (852) 2643 8875
Email : [email protected]
* All prices are subject to 10% service charge

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie