The Ship, with the reputation of serving The Best Steak In Town, was well served under a unique decorative setting and on top of that all prices are value for money. Beautifully located near Batu Ferringhi, The Ship brings us with the unique exterior of our restaurants resemble an almost life-size hull of a ship, and on stepping inside one will be impressed with the timely recreated likeness of a sea-going vessel.
Complementing the theme is service provided by captains and crews in maritime uniform. Such is the attraction of The Ship that it is common for foreign visitors of the country to seek its whereabouts. The Ship has, by word of mouth, contributed in making Malaysia a popular tourist destination.
We started off with the Chinatown Sharkfin with Crabmeat (RM 16.90) where the sharkfin being one of the specialty made the western way and served with the black vinegar. The sharkfin soup comes awesomely good and flavourful too.
Served next is the Crispy Spring Chicken (RM 26.90) comes with the deep fried whole spring chicken which is well marinated with their chef secret recipe served with mini salad and fried. The delicious item comes awesomely good with the moist and juicy meat.
Next is their signature Fillet Steak Flambee Au Brandy (RM49.90) is where the grilled with the white mushroom gravy sauce and flambee with brandy. It is then being served with the French fries and vegetables. The steak comes awesomely juicy and every mouthful of the steak comes simply juicy.
Their Chicken Maryland (RM 26.90) comes with a good portion where the chicken is being deep fried in southern style, garnished together with sausage, fried banana,and corn in a cob with the serving on French fries and vegetables.
Not be missed is the Chicken Au Cham Bertin (RM 26.90) which is where the grilled chicken fillet which is garnished with the mushroom and red wine sauce. Served together with the French fries and vegetables.
Address:
The Ship Restaurant
69-B, Jalan Batu Ferringhi
Batu Ferringhi, Pulau Pinang, Malaysia
+60 4-881 2142