As the Dragon Boat Festival approaches, the fragrance of bamboo leaves once again heralds the arrival of one of the year’s most cherished culinary traditions. At Four Seasons Hotel Hong Kong’s two-Michelin-starred Lung King Heen, Executive Chinese Chef Chan Yan Tak and his team present a thoughtfully composed trilogy of artisanal rice dumplings, each a study in patience, precision and considered ingredient selection.
Pre-orders are open now through June 18, 2026 on the Hotel’s eShop, with early bird savings of up to 25% available until May 17, 2026.
A Trilogy of Flavours
The collection opens with the Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy — a celebration of abundance, generously composed of two South African abalones, roasted goose, pork, shiitake mushrooms, salted egg yolk, lotus seeds, chestnuts, mung beans and premium sweet ham. In place of traditional glutinous rice, Chef Chan selects organic ten-grain rice, lending both heightened nutrition and a more layered texture.
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From abundance, the journey turns inward with the Glutinous Rice Dumpling with Peanuts, Pelted Wheat, Lotus Seed Paste & Osmanthus, a quiet act of nostalgia inspired by a beloved bowl of traditional barley and peanut sweet soup. Its lotus seed paste filling is coaxed into a gentle, flowing centre that reveals itself when warmed, while the pelted wheat and peanuts lend a distinctive bite — finished with a drizzle of osmanthus honey, light, floral and unhurried.
The trilogy closes with a more contemporary expression in the Glutinous Rice Dumpling with Conpoy, Pork Belly, Red Bean & Spicy Termite Mushroom, where mountain meets sea. Yunnan’s deeply aromatic termite mushrooms are paired with high-fibre red beans, prized conpoy and tender pork belly, with a gentle whisper of spice for depth — earthy notes meeting the quiet perfume of glutinous rice and bamboo leaves in beautiful balance.
For those seeking a more complete experience, Chef Chan’s artisanal dumplings are available in two thoughtfully curated combination sets with tea. The accompanying Chinese tea “Oriental Red”, with its clear amber hue and delicate fragrance, offers a smooth, lingering sweetness that gently refreshes the palate. Renowned for its ability to aid digestion, the tea is a thoughtful complement to the richness of the dumplings.
Gift Sets and Pricing
The three festive creations are available in two carefully composed gift sets, alongside a special bundle for those wishing to share the full trilogy with loved ones.
Set 1 — HKD 588 per set
✅Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy
✅Paired with premium Chinese tea “Oriental Red”
Set 2 — HKD 488 per set
✅Glutinous Rice Dumpling with Peanuts, Pelted Wheat, Lotus Seed Paste & Osmanthus
✅Glutinous Rice Dumpling with Conpoy, Pork Belly, Red Bean & Spicy Termite Mushroom
✅Paired with premium Chinese tea “Oriental Red”
Special Bundle Offer — HKD 888 (Set 1 + Set 2)
Early Bird Savings
Pre-orders are open now through June 18, 2026 on the Hotel’s eShop. Early bird savings are available until 8:00 pm on May 17, 2026, with tiered discounts based on order volume:
✅1 – 49 sets: 15% savings
✅50 – 99 sets: 20% savings
✅100 sets or above: 25% savings
Collection Details
Pre-paid vouchers may be collected from May 1, 2026 onwards at the Cake Shop of Four Seasons Hotel Hong Kong; please indicate your preference in the order remarks. Rice dumpling boxes are available for collection from June 8 to 18, 2026, daily from 10:00 am to 8:00 pm, upon presentation of the electronic confirmation email at the Hotel’s Cake Shop.
Orders and Enquiries
Telephone: (852) 3196 8708
Email: [email protected]
eShop: shopfourseasonshk.com/collections/dragon-boat-rice-dumplings
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