Longing for a nourishing but filling food? In that case steamboat is perfect for you! Congregate your family or friends for a great meal. It is a good time to catch up on stories over a hearty fare.
Throughout June, diners can either have this during lunch or dinner. Steamboat or also known as hot pot in other parts of the globe consists of a simmering metal pot of stock at the center of the dining table. While the stock is kept simmering, ingredients are placed into the pot and are cooked for a few minutes. When completed, they are dipped into sauces before being enjoyed.
What is steamboat without the soup? Xin Cuisine allow guests to choose supreme, pork and peppercorn, curry or Chinese herb as the soup base. Various kinds of seafood, meat and veggies are usually comes with steamboat, just take your pick! For seafood, one can find sea cucumber, scallop, pacific clam, tiger prawns and squid. Meats in steamboat buffets can comprise pork slices or fish fillet. As for the vegetables, guest may choose from various kind of mushroom – shimeji, abalone golden and fresh mushrooms. Other veggies include beancurd, deep-fried beancurd skin, spinach and young cabbage. Wanton, dumpling, egg noodle, fish ball are other elements that is on the list. Dipping sauces to complete your steamboat experience are usually made of oyster sauce, soy sauce, red chillies, sugar, lime juice, sesame oil, vinegar and salt.
The steamboat experience is at RM60.00 nett per person (min. 2 persons). For reservations, please call 2144 2200 extn 2338 or 2144 8750 (direct line).