• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / RAMADHAN DELIGHTS @ GRAND SEASONS HOTEL KUALA LUMPUR

RAMADHAN DELIGHTS @ GRAND SEASONS HOTEL KUALA LUMPUR

June 17, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

This year, Grand Seasons Hotel brings you with the generous selection of food in their buffet spread this coming Ramadan. Though they do not have much team for their Ramadhan this year but Grand Seasons brings you with the tantalizing delicious cuisine to welcome the holy month.
grand seasons
With over 130 types of dishes each day ranging from refreshing appetizers to satisfying desserts, diners will be spoilt for choice. One is able to sample a bit of everything as our buffet spread consists of Malaysian favourites.

Start your ‘Berbuka Puasa’ with a refreshing glass of Air Tebu, Bandung, Soya Bean Milk, Cincau or Cendol with a bite or two of the traditional dates.
grand seasons
Then tuck into a medley of appetizers consisting of Exotic Thai Chicken Roll, Prawn Honey Salad, Betik Muda Ikan Bilis, Assorted Sushi and Maki and Pasembor. Not to mention the traditional Ulam-ulam and Kerabu with its myriad of dressings, among others.

Those who are more adventurous will enjoy our signature ‘Sup Gearbox’, Sup Tulang Rawan expertly made to ensure a full and wholesome taste. The sup gearbox is intensely flavoured and every mouthful of the soup is awesomely good.
grand seasons
Main courses include favourites like Nasi Beraini Gam, Nasi Kandar Penang, Kambing Panggang Seekor, Rendang Tok, Ikan Bakar, Ikan Masak Lemak Tempoyak, Kari Kepala Ikan, Ikan Pekasam Masak Lemak dengan Pucuk Manis, Ayam Percik, Ayam Masak Rempah dengan Nangka Muda, Rendang Daging, Daging Kerutup, Udang Masak Merah, Telur Itik Masak Lemak, Sotong Goreng Berlada, Rebung Masak Lemak Special items like Ikan Tiga Rasa, Fried Mussel ala ‘Kam Heong’ and Pasta Aglio Olio, to name a few. And how can we forget the ever-popular Bubur Lambuk – this once-a-year-temptation? Those who are hooked to Laksa will be happy to know that there will be different types ranging from Laksa Utara, Assam Laksa Gurney Drive, Laksa Johor and many more.
grand seasons
Not to be missed is the Nasi Briyani where the briyani comes simply aromatic with the spices in it. It is deliciously good as how it is being served and I can say the delights is something worth to go for,
grand seasons

grand seasons
They have got more to offer. There will be action stalls offering authentic favourites such as Ayam Golek Berempah Panggang, Mee Rebus, Dim Sum, Chicken
Rice and its assorted condiments, Murtabak, Otak-otak, Chicken Satay, Ikan Panggang Daun Pisang, Szechuan Chargrilled Tenderloin Indian Chicken Makhani, Lamb Madras, Roti Sharwarma and the ever-popular Beef and Chicken Satay with all its side condiments.

We have also new dishes new Malay creations dishes like Ikan Masin Talang Lemak, Kupang Goreng Berlada, Pajelis Terung, Sotong Masak Sambal Bawang, Daun Pisang Ikan Panggang and Kerabu Kaki Ayam.
grand seasons
grand seasons
grand seasons
Be sure to leave some space for sweet endings as you would not want to miss our selection of satisfying desserts. We have western styled mousses and creams of different kinds, jellies, tarts, cakes and crumbles, Crème Caramel, Hot Chocolate Pudding and Bread Pudding. For a taste of local sweets – the rich Sago Gula Melaka,soft and chewy Dodol and the satisfying Ais Kacang – are a feast to our eyes and a treasure chest of yummy ingredients.

 

Ramadan Buffet Dinner is available from 18th June-17th July 2015 at RM89.00nett per pax. The early bird special booking starts from 2nd May-10th June 2015. Early reservations is recommended. Call 03-26978888 ext 8819/8801 or email at [email protected] to make your bookings and reservations.

For information on current and ongoing promotions in Grand Seasons Hotel, hop over to their website here: http://www.grandseasonskualalumpur.com/

 

Address:
Jalan Pahang,
53000 Kuala Lumpur, Malaysia
+60 3-2697 8888

Hotel: Grand Seasons Hotel Locations: Kuala Lumpur Tags: Ramadhan 2015 Category: Food Review, Invited Review


Related

  • “TALES OF NUSANTARA” @ ESSENCE, SHERATON IMPERIAL KUALA LUMPUR
  • RAMADHAN SELERA KAMPUNG’ TEMPTS DINERS WITH HOME-COOKED FAVOURITES @ CHATZ BRASSERIE , PARKROYAL KUALA LUMPUR
  • BUKA PUASA @ VASCO’S, KL HILTON
  • NOSTALGIA [email protected] KITES RESTAURANT, HOLIDAY INN GLENMARIE
  • EDITOR PICKS: TOP 10 RAMADHAN PLACES IN KLANG VALLEY (2015)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie