During the Holy Month of Ramadhan, Impianna KLCC brings you to taste their amazing traditional offerings in their presented bazaar concept of the buffet in their famous Tonka Bean Café from 18 June until 17 July 2015.
Bringing you more than 300 delights from the different region of Malaysia; Tonka Beans Café brings you with the delicious Ramadhan sensations. Start off your meals with their variety of Pembuka Selera which includes the Kerabu Taugeh, Kerabu Nenas, Acar Rampai, Kerabu Kacang Panjang, Kerabu Kerang, Kerabu Mangga dan Sotong, Indonesia Pecal with Peanut Sauce, Spring Roll, Tauhu Bakar, Belinjau, Acar Buah, Tempe Goreng Jawa, Telur Masin and Ikan Masin. If you love to have some western style of appetizes like salads, they Mixed Garden Green, Coleslaw with Raisin, Potato Salad and also the Garden Green Salad Bowl. For the Ulaman selection, try their Kacang Botol, Daun Selon, Ulam Raja, Kacang Panjang, Jering, Timun, Tomato, Jantung Pisang Rebus, Petai, Buah Kerdas, Timun, Terung Bakar, Daun Gajus,Bendi rebus and Pucuk Pegaga. Dipped them with the pipping spicy sambal like the Sambal Belacan, Sambal Tempoyak, Cencaluk, Sambal Kicap, Budu, Thai Chili Sauce and Sambal Nyiur.
Moving to the mains, you can enjoy the wide variety of Roast Items like the BBQ Lamb, Roasted Beef with Seasonal Vegetable and Potatoes Served with Black Pepper Sauce with Briyani Gam Ayam, Briyani Gam Daging, Briyani Gam Kambing, Acar Timun, Papadom & Mint-Tomato Yogurt, Dhalcha, Chicken Shawarma, Pita Bread, Tahini Sauce, Tomato-Onion Salad, Lemon Wedge, Gear Box Soup With Noodle and Condiment and also the Ayam Golek.
One of the things not to be missed is their tender and juicy bites of satay with the choice of Beef and Chicken Satay with Condiments.
They also have the Counter serving the lovely bbq items from the Ikan Bakar with Bumbu Spice, Ikan Parang, Ikan Terubuk,Jenahak Jelawat, Udang and Crab, Sambal Cili Kicap, Sambal Belacan, Sambal Tempoyak, Sambal Nyiur, Sambal Tomato, Assorted Tempura with Soy Sauce and White Radish and Seafood Parcel. Those who love to have some Indian delights, they have the Roti John, Roti Canai with Dhall, Murtabak with Pickled Chili, Chicken Curry and many more too.
For those who are looking for more Hot dishes, some of must try dishes include their Ayam Goreng Berempah, Ayam Goreng BBQ, Sotong Sambal Petai, Ikan Bawal Masak Tauchu, Pucuk Manis Masak Lemak, Daging Goreng Berlada, Aneka Kari Lautan, Chinese Fried Rice with Silver Anchovy, Braised Chicken with Preserved Vegetables, Steamed Tofu with Mushroom and Soya, Salted Prawns,Chili Crab and the Stir Fried Ginger Beef. All of these comes awesomely good and delicious.
Well, this one of my favorite stall where you can grab the Fruits From the Farm : Durian, Rambutan, Pisang Emas, Langsat, Nangka and Cempedak.
End your Ramadhan Sensation with the variety of desserts which is the Malay Kuih that includes the Kuih Bingka Ubi, Seri Muka, Kuih Kole Kacang, Ketayap, Cucur Badak, Dodol, Wajik,Talam Jagung, Onde Onde, Kaswi, Bahulu and Kuih Lompang. They also served a variety Agar-Agar, Pudding Jagung, Malay Pudding, Jelly, Buah Pala, Gula Sago Melaka, Cream Caramel, Banana Cake, Pandan Cream Cake, Bubur Kacang Hijau, Pengat Pisang, Bread & Butter Pudding, Indonesia Layer Cake, Buah Kurma, Kelapa Botak, Buah-Buahan Segar, Chocolate Fountain with Condiments, Chilled Barley with Gingko Nut, Chilled Red Bean Soup, ABC & Cendol Station and also the Omarchi.
Complete your buffet with the 18 choices of Baskin Robbins ice cream with it.
Added to our potpourri – durian lovers will be definitely trilled with our unlimited durian offerings – and yes! This year we are providing Zam Zam Water for all guests (limited per glass per per person), and don’t miss to savour our unlimited scoops of Baskin Robbins ice cream too! The buffet is priced at RM148nett per person. Children between 6-12 years old getting 50% discount, those who berbuka puasa at Tonka Bean on the first 3 days and the last 3 days of Ramadhan get an additional discount, making it only RM128nett per person.
Besides the food journey, we will complement you with a seven-piece live ghazal band. Enjoy the sounds of ‘Gendang’ and ‘Gambus’ with perfected with a soothing vocalist – surely will create a mesmerising moment during the dinner time!
For those who prefer a more cosy and quiet setting, we also offer private dining at the same price at our Cedar on 15 restaurant with a minimum booking of 50pax. The highlight of this option is that it would feature the same buffet spread at the same price.
The hotel also offers Sahur menu priced at RM53nett per person and will be available from 3.00am until 5.30am. Spacious prayer rooms (surau) are also made available at Lobby and Level 1. Diners will also walkaway with special Belle Saloon and Aquaria vouchers.
For dining reservations, please call 03-21471111, extension 3034, 3035 or 3320.
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