• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / GORDON RAMSAY’S BREAD STREET KITCHEN ARRIVES IN MARINA BAY SANDS

GORDON RAMSAY’S BREAD STREET KITCHEN ARRIVES IN MARINA BAY SANDS

June 26, 2015 By StrawberrY Gal - Food News Leave a Comment

Marina Bay Sands is proud to team up with award-winning chef Gordon Ramsay to unveil Bread Street Kitchen in Singapore. Now officially open, the highly anticipated restaurant and bar offers classic British European fare in a lively and bustling space facing the spectacular waterfront.

Located at the south promenade of The Shoppes at Marina Bay Sands, the restaurant features an extensive menu that showcases British favourites reinvented by the multiMichelin starred chef at the brand’s London flagship.

Gordon Ramsay said, “I’m excited to be part of the Marina Bay Sands family and in Singapore where people are so passionate about food. Bread Street Kitchen is a mix of vintage and modern with an ever-changing menu, dishes inspired by local ingredients, and a beautiful view of the waterfront and city skyline!”

Tamir Shanel, Vice President of Food & Beverage, Marina Bay Sands said, “Bread Street Kitchen by Gordon Ramsay is our latest celebrity chef restaurant and we are excited to welcome this new venue to our family of iconic chefs and outstanding dining experiences.

With an attractive location that offers a waterfront dining experience, along with a strong team helming the restaurant, Bread Street Kitchen is set to enhance the celebrity chef programme at Marina Bay Sands.”

Led by Executive Chef Sabrina Stillhart, Bread Street Kitchen at Marina Bay Sands will stay true to its London concept, tapping on British artisanal products and seasonal fare, but will also work with local ingredients to deliver a globally inspired menu. Sabrina, who has been with the Gordon Ramsay Group for almost a decade, hails from the opening team of Bread Street Kitchen, London.

The stellar team is also helmed by General Manager John Quetier, who has more than 16 years of experience in several outstanding restaurants including L‘Atelier de Joel Robuchon in London, Vue de monde by Shannon Bennett in Melbourne and maze by the Gordon Ramsay Group.

The Menu
Bread Street Kitchen’s signature dishes include Pork Belly, Shepherd’s Pie and Roasted Veal Carpaccio, as well as the BSK Burger, with melted Monterey Jack cheese and spicy sriracha mayo in a brioche bun.

Starters are similarly distinctive – headlined by King Crab Cocktail with apple and pink peppercorn and Tamarind Spiced Chicken Wings, Salmon Ceviche with ruby grapefruit and Seared Scallops with carrot puree, treacle bacon and celery cress as well as Potted salt beef brisket, grain mustard, piccalilli, buckwheat crackers.

From the grill section, savour dishes such as Dingley Dell Pork Chop, Roasted Baby Chicken with chimichurri and burnt lemon, as well as the hearty Irish Rib-Eye 28 days aged. Chips as well as Red onion and carrots coleslaw serve as delicious sides to complement the mains.

Sweet delights includes classic British desserts such as Chocolate fondant with salted caramel and mint chocolate chip ice cream, Bread and butter pudding, sultanas, cinnamon and Banana sticky toffee pudding, muscovado caramel, clotted cream.

The “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, perfect for an after-work catch up, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines. At the basement level of the restaurant, diners can step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.

Restaurant: Bread Street Kitchen Locations: Overseas, Singapore Category: Food News


Related

  • WEEKEND INDULGENCE AT BREAD STREET KITCHEN WITH NEW MENUS

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie