• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE FATHER’S DAY IN STYLE HUGO’S AND S.T.DUPONT PAMPER DADS WITH EXQUISITE DELIGHTS

CELEBRATE FATHER’S DAY IN STYLE HUGO’S AND S.T.DUPONT PAMPER DADS WITH EXQUISITE DELIGHTS

June 4, 2015 by StrawberrY Gal

Two renowned luxury brands rich with heritage, Hugo’s and S.T.Dupont, will join force to celebrate Father’s Day with you this year, providing an array of gourmet delights with an exclusive giveaway to please your Dad on this special day!

Enjoy an exquisite semi-buffet brunch and feast on a selection of classic delicacies in a cosy setting with natural daylight.  First, start with various refreshing seafood on ice including fresh oysters, poached lobsters, crab legs, prawns, clams, as well as a sumptuous list of Hugo’s signature hors d’oeuvres and salads such as steak tartare and caesar salad which are both served to order.  Also, a fine collection of cold cuts, salads, cheeses, home-made bread, assorted morning pastries and Chef’s choice of soup is also offered.

What’s next? Continue your culinary journey with your choice of seven delectable mains, including all-time brunch favourites like egg cardinale with poached egg, lobster medallion and hollandaise sauce as well as scrambled egg with wild mushroom, black truffle and toasted brioche.  Alternatively, diners may opt for one of the Hugo’s signature dishes such as roasted U.S. rib of beef which is served with Yorkshire pudding from the carving wagon or Boston lobster thermidor; or pamper yourself with pan-fried Australian lamb cutlet or grilled French spring chicken.

Mouthwatering desserts are, of course, part and parcel of an exceptional dining experience.  The hotel’s pastry chefs prepare a range of beautifully presented homemade desserts, ensuring a perfect finale to a relaxing brunch, while a free-flowing wine and champagne package is also available.

To surprise your Dad, a limited-edition multipurpose army knife with a retail voucher will be presented by the S.T.Dupont to continue the extraordinary journey and to experience the exquisite arts of the prestigious French brand.

Hugo’s is an authentic European fine-dining restaurant serving traditional Western cuisine prepared only with the finest ingredients available. Table-side cooking is the icon of the restaurant.



Hugo’s Father’s Day Brunch
11:30 AM – 3:00 PM
HK$768 per adult; HK$542 per child
With free-flowing champagne: HK$1,166 per adult
With free-flowing red and white wines: HK$986 per adult

Parking Offers
Guests will be entitled to a two-hour complimentary parking for patronage of lunch and three-hour for dinner respectively at Hugo’s.

Opening Hours
Lunch:
Monday thru Saturday: Noon – 2:30 PM
Sunday: 11:30 AM – 3:00 PM

Dinner:
6:30 PM – 11:00 PM daily

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, please call +852 3721 7733 or book via the hotel website.

Remarks:
– All prices are in Hong Kong Dollars and are subject to a 10% service charge.
– The above information regarding the seasonal cuisine is subject to change without prior notice

Follow us on Facebook:
http://www.facebook.com/HyattRegencyHongKongTsimShaTsui

Follow us on Instagram:
http://instagram.com/hyatttst
Contact Information
Hyatt Regency Hong Kong, Tsim Sha Tsui
18 Hanoi Road, Tsim Sha Tsui
Kowloon, Hong Kong SAR, People’s Republic of China
Tel: +852 2311 1234
hongkong.tsimshatsui.hyatt.com

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie