• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / THE ST. REGIS BANGKOK INTRODUCES THE LA DOLCE VITA HIGH TEA

THE ST. REGIS BANGKOK INTRODUCES THE LA DOLCE VITA HIGH TEA

May 31, 2015 By StrawberrY Gal - Food News Leave a Comment

Together with Prestige magazine in Thailand and Moët & Chandon, The St. Regis Bangkok is pleased to invite guests to a bespoke and refined ‘La Dolce Vita’ High Tea experience at The Lounge. Located on the ground floor of the hotel, The Lounge is situated adjacent to the entrance to Jojo, the hotel’s signature Italian restaurant. From Jojo, the Italian theme is now carried through to The Lounge with the introduction of the ‘La Dolce Vita’ menu.

A High Tea with a unique Italian twist, the ‘La Dolce Vita’ High Tea features the following menu and is priced at THB1,250++ for two persons. For an extra THB900++, guests can upgrade to a champagne High Tea, complete with a bubbling 200 ml bottle of Mini Moët & Chandon. With the Mini Moët, guests will receive a champagne flute as a special keepsake to take home. The ‘La Dolce Vita’ High Tea is offered each afternoon at The Lounge from 2:00 pm – 6:00 pm.

The newly launched High Tea is the latest in a series of luxury teatime experiences offered at The St. Regis Bangkok. Afternoon Tea at The St. Regis is a timeless tradition, which has been cultivated by the Astor Family over 100 years at the flagship St. Regis in New York city, and is brought to life each day at St. Regis hotels around the world.

The Lounge at The St. Regis Bangkok
Opening Hours:
Monday to Sunday 7:00 am to 12:00 am
Tel: +66 (0)2207 7820
For reservations and more information, please call The Lounge at The St. Regis Bangkok at +66 (0)2207 7820, e-mail [email protected] or visit www.stregisbangkok.com.

Restaurant: The Lounge (St Regis Bangkok) Hotel: St. Regis Bangkok Locations: Bangkok, Overseas, Thailand Food: Hi-Tea Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie