The Lobby Lounge at the Shangri-La Hotel, Kuala Lumpur is the place to meet up with friends, family and business acquaintances and indulge in the Afternoon Tea.
A new menu has been introduced for this daily Afternoon Tea at the Lobby Lounge, where you can have either the Classic Afternoon Tea or the Malaysian Afternoon Tea. Both offer savoury and sweet treats, with coffee or tea.
In the Classic Afternoon Tea, delight in Truffled Egg Mayonnaise and Caviar in Brioche, Smoked Salmon and Cream Cheese Roll, Tuna with Pepper and Guacamole in Saffron Roll, and Chicken and Mushroom with Mustard Sandwich in Puff.
The dessert items include Feuillantine Hazelnut Gateaux, Classic Baked New York Cheese Cake, Raspberry Macaroon, Passion Fruit and Mango Mousse Dome and Chocolate Pralines.
Then there is Almond Cake, Marble Cake and scones, both plain and with raisins and sultanas, served with mascarpone cream, strawberry and apricot jam, and the fruit platter.
The Malaysian Afternoon Tea offers savoury items like Percik Chicken Pie, Deepfried Salmon Spring Roll, Golden Spiral Curry Puff and Gado Gado, which has shredded vegetables in a crispy nest with tangy peanut sauce.
Sweet delectable Malaysian treats include Royal Palm Coconut Pandan Crepe, Red Bean Apam Balik with Sweet Cream Corn, Mango and Jackfruit Trifle Pudding with Red Pomelo, Sarawak Pineapple and Kaya Swiss Roll, Lychee Almond Tart, Malay Kuih Lapis, Kuih Talam and Kuih Sago. There is also the Fresh Sliced Fruit Platter.
It is tea served in elegant style in the plush, comfortable lounge with a clear view of the lush water garden outside.
The Afternoon Tea is from 3pm to 6pm daily at RM70 nett.