• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

May 31, 2015 by StrawberrY Gal

The new favourite on the Bangkok dining scene introduces diverse menu featuring unique, organic ingredients and family-style dishes 

The St. Regis Bangkok is pleased to introduce a new menu at its highly acclaimed restaurant, Jojo.  An Italian lifestyle restaurant located on street level of the St. Regis Bangkok, since opening in May, Jojo has already become a favourite on the Bangkok dining scene with its authentic cuisine, contemporary ambiance, and fresh daily offerings.  The new menu introduces new, organic ingredients direct from Italy as well as a larger selection of family-style dishes to enhance the shared dining experience.

“Since opening, we’ve received wonderfully positive reviews and feedback from our guests,” said Director of Food and Beverage at The St. Regis Bangkok.   “With this menu, we are responding to their delight in our natural, high quality ingredients imported direct from Italy. You will love our new additions from Italy and our focus on organic, freshly prepared food.”

Jojo offers authentic Italian Pranzo (lunch) and Cena (dinner). Jojo will offer a larger and more unique selection of produce and ingredients sourced directly in Italy which have yet to be introduced in Thailand.  This will include premium Italian cold cuts, extra virgin olive oil, and a wider selection of D.O.P cheeses.

In addition, the new menu features new selections that adhere to Italy’s Presidio Slow Food principles which ensure that the production of the ingredients and food is marked by respect for ethnic culinary tradition and environmental sustainability. Many premium Italian cold cuts are introduced for the first time in Thailand such as 24 months Parma ham, Riserva, Culatello di Zibello, Salami di Felino and Moncetta Piedmontese. In addition, Jojo has added more pizza, pasta, fish and meat dishes, as well as several new family-style dishes for sharing.

Jojo is pleased to introduce a diverse menu with fresh Italian fare specially created by our talented Chef. The new a la carte menu features unique, organic ingredients direct from Italy and fresh daily offerings.

Jojo’s Signatures feature Beef tartare Piedmont flavours; prime black angus beef, confit onion, hazelnuts, capers, egg yolk sauce, Pappardelle in lamb ragout; fresh beetroot pasta, organic lamb, artichoke, mint, pecorino cheese, olives, Chef’s beef cut; sliced wagyu top sirloin, rocket, tomatoes, premium extra virgin olive oil, Coppa di testa; Pork Italian terrine marinated in green sauce, horseradish yogurt, pickles beetroot, caramelized pears, Risotto Acquarello al basilica; Italian basil risotto, braised squid heads, garlic, chilli, parmesan cheese, Petto d’anatra; Duck breast, chestnut ragout in red wine, glazed cherries, parsley bread, port wine sauce, Ravioli di agnello brasato; Homemade ravioli, lamb confit filling, potato cream, gremolato, pecorino dust and etc.

For reservations, please call Jojo at The St. Regis Bangkok at +66 2207 7815, e-mail [email protected] or visit www.stregisbangkok.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie