• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

May 31, 2015 by StrawberrY Gal

The new favourite on the Bangkok dining scene introduces diverse menu featuring unique, organic ingredients and family-style dishes 

The St. Regis Bangkok is pleased to introduce a new menu at its highly acclaimed restaurant, Jojo.  An Italian lifestyle restaurant located on street level of the St. Regis Bangkok, since opening in May, Jojo has already become a favourite on the Bangkok dining scene with its authentic cuisine, contemporary ambiance, and fresh daily offerings.  The new menu introduces new, organic ingredients direct from Italy as well as a larger selection of family-style dishes to enhance the shared dining experience.

“Since opening, we’ve received wonderfully positive reviews and feedback from our guests,” said Director of Food and Beverage at The St. Regis Bangkok.   “With this menu, we are responding to their delight in our natural, high quality ingredients imported direct from Italy. You will love our new additions from Italy and our focus on organic, freshly prepared food.”

Jojo offers authentic Italian Pranzo (lunch) and Cena (dinner). Jojo will offer a larger and more unique selection of produce and ingredients sourced directly in Italy which have yet to be introduced in Thailand.  This will include premium Italian cold cuts, extra virgin olive oil, and a wider selection of D.O.P cheeses.

In addition, the new menu features new selections that adhere to Italy’s Presidio Slow Food principles which ensure that the production of the ingredients and food is marked by respect for ethnic culinary tradition and environmental sustainability. Many premium Italian cold cuts are introduced for the first time in Thailand such as 24 months Parma ham, Riserva, Culatello di Zibello, Salami di Felino and Moncetta Piedmontese. In addition, Jojo has added more pizza, pasta, fish and meat dishes, as well as several new family-style dishes for sharing.

Jojo is pleased to introduce a diverse menu with fresh Italian fare specially created by our talented Chef. The new a la carte menu features unique, organic ingredients direct from Italy and fresh daily offerings.

Jojo’s Signatures feature Beef tartare Piedmont flavours; prime black angus beef, confit onion, hazelnuts, capers, egg yolk sauce, Pappardelle in lamb ragout; fresh beetroot pasta, organic lamb, artichoke, mint, pecorino cheese, olives, Chef’s beef cut; sliced wagyu top sirloin, rocket, tomatoes, premium extra virgin olive oil, Coppa di testa; Pork Italian terrine marinated in green sauce, horseradish yogurt, pickles beetroot, caramelized pears, Risotto Acquarello al basilica; Italian basil risotto, braised squid heads, garlic, chilli, parmesan cheese, Petto d’anatra; Duck breast, chestnut ragout in red wine, glazed cherries, parsley bread, port wine sauce, Ravioli di agnello brasato; Homemade ravioli, lamb confit filling, potato cream, gremolato, pecorino dust and etc.

For reservations, please call Jojo at The St. Regis Bangkok at +66 2207 7815, e-mail [email protected] or visit www.stregisbangkok.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie