• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

May 31, 2015 by StrawberrY Gal

The new favourite on the Bangkok dining scene introduces diverse menu featuring unique, organic ingredients and family-style dishes 

The St. Regis Bangkok is pleased to introduce a new menu at its highly acclaimed restaurant, Jojo.  An Italian lifestyle restaurant located on street level of the St. Regis Bangkok, since opening in May, Jojo has already become a favourite on the Bangkok dining scene with its authentic cuisine, contemporary ambiance, and fresh daily offerings.  The new menu introduces new, organic ingredients direct from Italy as well as a larger selection of family-style dishes to enhance the shared dining experience.

“Since opening, we’ve received wonderfully positive reviews and feedback from our guests,” said Director of Food and Beverage at The St. Regis Bangkok.   “With this menu, we are responding to their delight in our natural, high quality ingredients imported direct from Italy. You will love our new additions from Italy and our focus on organic, freshly prepared food.”

Jojo offers authentic Italian Pranzo (lunch) and Cena (dinner). Jojo will offer a larger and more unique selection of produce and ingredients sourced directly in Italy which have yet to be introduced in Thailand.  This will include premium Italian cold cuts, extra virgin olive oil, and a wider selection of D.O.P cheeses.

In addition, the new menu features new selections that adhere to Italy’s Presidio Slow Food principles which ensure that the production of the ingredients and food is marked by respect for ethnic culinary tradition and environmental sustainability. Many premium Italian cold cuts are introduced for the first time in Thailand such as 24 months Parma ham, Riserva, Culatello di Zibello, Salami di Felino and Moncetta Piedmontese. In addition, Jojo has added more pizza, pasta, fish and meat dishes, as well as several new family-style dishes for sharing.

Jojo is pleased to introduce a diverse menu with fresh Italian fare specially created by our talented Chef. The new a la carte menu features unique, organic ingredients direct from Italy and fresh daily offerings.

Jojo’s Signatures feature Beef tartare Piedmont flavours; prime black angus beef, confit onion, hazelnuts, capers, egg yolk sauce, Pappardelle in lamb ragout; fresh beetroot pasta, organic lamb, artichoke, mint, pecorino cheese, olives, Chef’s beef cut; sliced wagyu top sirloin, rocket, tomatoes, premium extra virgin olive oil, Coppa di testa; Pork Italian terrine marinated in green sauce, horseradish yogurt, pickles beetroot, caramelized pears, Risotto Acquarello al basilica; Italian basil risotto, braised squid heads, garlic, chilli, parmesan cheese, Petto d’anatra; Duck breast, chestnut ragout in red wine, glazed cherries, parsley bread, port wine sauce, Ravioli di agnello brasato; Homemade ravioli, lamb confit filling, potato cream, gremolato, pecorino dust and etc.

For reservations, please call Jojo at The St. Regis Bangkok at +66 2207 7815, e-mail [email protected] or visit www.stregisbangkok.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie