• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BOAT NOODLES @ BERJAYA TIMES SQUARE

BOAT NOODLES @ BERJAYA TIMES SQUARE

May 7, 2015 by StrawberrY Gal

BOATNOODLES
From the floating stalls on Bangkok’s waterways, Thai Boat Noodles are getting popular in KL and after the success of their outlet in Empire Damansara this year, they had opened more outlets in Klang Valley.

As we are in Boat Noodles in one of their branches in Times Square, we of course tried their boat noodles where it comes with the choice of beef and chicken version. This traditional noodle dish originates from Thailand, featuring a history of selling along canal banks or urban floating markets to watermen.

BOATNOODLES

Boat noodle (RM 1.90/ bowl) uses rice noodle and served with chicken or beef broth and ingridients. This Boat Noodle is halal and you can choose from sour or spicy version which is either the choice of Pathumthani or Ayutthaya.

You can choose with the choice of Pathumthani or Ayutthaya where Pathumthani recipe is a dark soy sauce derived from the thick brooth and has the appetizing sourish with a delicate ispicy flaour. Made with approximately 19 herbs it contains a generous usage of 5 spice powder, staranise, and cinnamon stick. For Ayutthaya, it is originated fro the Ayutthaya province near Bangko and his intense flavor based of the creamy dark brooth with has not less than 10 herbs. The broth comes thicker than Pathumthani and it has a brownish appearance. Try its exciting rich and yet mildly spice taste.
BOATNOODLES
And recently, Boat Noodles comes with more items where you cam try their Thai Fruits Salad (RM 6.90). The pipping spicy salad comes with the generous serving of cuttted fruits like green apple, grapes, cherry tomato and more in a bowl. For those who are a big fans of spicy delights, try them and get yourself HOT with the dish itself. The fruit salad brings us with a refreshingly sweet, crunchy and yet a spicy sensation
BOATNOODLES
The Chicken Wings (RM 4.90) comes to my favorite too where each of the chicken wings in carefully choosen and marinated overnight to ensure that the fragrance from their secret recipe is infused into the chicken. Deep fried till golden brown and served with the Thai Chilli sauce.
BOATNOODLES
The Thai Poppeye Tempura (RM 6.90) is where the fresh spinach leaves comes simply crispy and it lightly batter, coupled with a piquant dip. Nicely done and pretty addictive too.
BOATNOODLES
Yum Meatball (RM 8.90) another appetizer not to be missed in Boat Noodles. A plate of meatballs with cherry tomatoes, topped with minced chicken and served with Boat Noodles’ home made sauce. It give a sourish taste and make the dish simply appetizing.
BOATNOODLES

Next we had the Bangkok Omelette with “sood Yat” Sauce Rice (RM 11.90) is a simple dish but a good one. The hearty bowl of rice with the spicy sauce looks plain but once you mix them all.. oh my! the taste is awesome.
BOATNOODLES
For the Kra Pow Chicken Rice (RM 11.90); which is another name of Thai Stir Fry Chicken with Basil is one of the signature dishes in Thailand. Cooked with the minced chicken together with the Thai Basil with it, the dish comes awesomely good with the light spiciness and strong basil taste in it. Nicely done!
BOATNOODLES
Yum Mama (RM8.50) which is where the Thai brand instant noodles is being stir fried with the slices sausage, crabmeat, cherry tomatoes and leaves. The kick of light spiciness and the soft curly texture of the noodles comes sinfully addictive. We wanted for the second plate after a try but it is sold out. This shows how delicious the item is!

BOATNOODLES
Yum Woon Sen (RM 13.00) however won my heart as I am a big fans of glass noodles. The plate of glass noodles with the sourish sauce and a light spiciness that topped with the squids and crabstick with it is simply good.
BOATNOODLES
We ended with the Thai Pandan Dessert – Ka-nam Tuay (RM1 for 2) which is alike the Malaysian style of Kuih Talam. The pandan desserts were served in saucers and has two layers; a coconut top and a pandan base.

BOATNOODLES
Aside from the main, their beverage had comes to our favorite with additional drinks in their menu with the ice blended green tea and ice blended coconut.

Boat Noodles Outlets: :
Empire Damansara, G03a, Heritage Lane
The School @ Jaya One, P2, Same floor as Cold Storage
Ikon Cheras, G Floor
Publika Block C5, Level G3, Lot 30a
Sutera Mall, Johor Bahru L2-550C
Gamuda Walk, Setia Alam
Klang Parade, 5th Floor

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie