• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / NOBU CLUB LOUNGE LAUNCHED BY CELEBRITY CHEF NOBU MATSUHISA WITH NOBU KUALA LUMPUR PARTNERS – HRH SULTAN SELANGOR AND TAN SRI SYED YUSOF

NOBU CLUB LOUNGE LAUNCHED BY CELEBRITY CHEF NOBU MATSUHISA WITH NOBU KUALA LUMPUR PARTNERS – HRH SULTAN SELANGOR AND TAN SRI SYED YUSOF

April 16, 2015 by StrawberrY Gal

Matsuhisa (known fondly around the world simply as ‘Nobu’), made his first official visit to Nobu Kuala Lumpur.   This milestone occasion was commemorated by the official opening of the chic Nobu Club Lounge by Chef Nobu  Matsuhisa together with Nobu Kuala Lumpur owners, The Sultan of Selangor, HRH Sultan Sharafuddin Idris Shah  and Tan Sri Syed Mohd Yusof Tun Syed Nasir on March 16.

Around 100 of the city’s top movers and shakers, celebrities, corporate personalities and  style  icons were invited to the exclusive opening ceremony where Nobu’s signature  cocktails and decadent bar bites were showcased. Marked by a traditional ribbon cutting  and auspicious lion dance, guests enjoyed a special moment when the Nobu Kuala Lumpur  owners and management team presented a surprise birthday cake to Chef Nobu who  celebrated his 66 th birthday on 10 th March.

This occasion marked Chef Nobu’s first visit to Kuala Lumpur. “I can feel the vibrant energy  of this city at Nobu Kuala Lumpur. The people here are global  travelers  and appreciate  quality in details, and our location is beautiful. I am confident that Nobu Kuala Lumpur will  be a successful venture as our first Nobu restaurant in Southeast Asia,” remarked Chef  Nobu.

Amid the warm glow of the sleek Club Lounge interiors, guests were invited to experience  Nobu’s special cocktails, namely the Nobu Shochu Dragon, For Gin’s Sake and Matsuhisa  Martini  –  all using Nobu’s own brand of sake. To complement the innovative drinks, gourmet bar bites like Nobu Tacos, Lobster Quinoa Ceviche, and Crispy Rice with Smoked Salmon were served. The cocktails and canapés presentation reflect the menu offerings of the Club Lounge, which incorporates Nobu’s approach to new style Japanese-Peruvian food.

Situated on the 56thfloor of Menara 3 Petronas, the Nobu Club Lounge commands sweeping views of the city’s picturesque skyline. With the Petronas Twin Towers setting the perfect backdrop, the Nobu Club Lounge is the quintessential venue to celebrate special milestones and host impressive events. The glossy, timeless interiors is a great canvas for luxury brands to entertain their valued clients and showcase new products. It also provides as a great place for after work drinks or pre-dinner cocktails, with a DJ

spinning soul funk, deep house, jazz and so forth on Fridays and Saturdays (8pm until midnight). In the restaurant’s main dining, over 200 guests, including private dining guests, were exceptionally lucky to experience the extraordinary 7-course Omakase menu which was created by Chef Nobu to mark his first visit to Nobu Kuala Lumpur, Nobu’s first restaurant in Southeast Asia. The restaurant was booked out a month in advance as food enthusiasts and gourmands looked forward to meeting the jovial Chef Nobu and getting a copy of his autographed cookbooks.

The Nobu group of restaurants was first introduced in 1994 with the opening of the original Nobu in New York. Since then, Nobu has received Michelin Stars and other illustrious global culinary  awards. Nobu currently has 30 restaurants worldwide, with Nobu KL, spanning 12,000 square feet, being the first Nobu in Southeast Asia. Nobu KL is located on Level 56, Menara 3 Petronas, KLCC. It is open for lunch Mondays to Fridays (12noon to 2pm daily)  and for dinner Mondays to Saturdays (6pm to 10.30pm daily). For the latest news, please visit their website: www.noburestaurants.com/kuala-lumpur. For reservations, please call 03 2164 5084.

Filed Under: Event, Kuala Lumpur

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie