• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / AN ELEVATED SWEET SOIRÉE AT THE RITZ-CARLTON, HONG KONG

AN ELEVATED SWEET SOIRÉE AT THE RITZ-CARLTON, HONG KONG

April 17, 2015 By StrawberrY Gal - Food News Leave a Comment

With a stunning, lavishly designed interior and dazzling crystal chandelier centerpieces, The Lounge & Bar, located on Level 102 of the highest hotel in the world, is the perfect venue for social gatherings in Hong Kong. The Ritz-Carlton, Hong Kong is proud to offer the best and most authentic traditional French dessert buffet in town from May 1, spotlighting the world’s first Monsieur Mille-feuille, Gaël Moutet. Also Assistant Pastry Chef of the hotel, Gaël will oversee the meticulously detailed French dessert buffets that will take the sweets table of The Lounge & Bar to whole new heights.

“No one can resist the classic combination of rich flavors and crunchy and creamy textures layered up. I put on a Monsieur Mille-feuille hat as I want to personally guide guests on a journey to discovering mille-feuille and how the flaky puff pastry layers perfectly pair up with crème pâtissière of different flavors. This soirée for the senses can be a one-of-a-kind adventure if presented properly”, said Gaël. He continued, “To maintain freshness, all puff pastries are made by hand with continuous folding and refolding to create the many layers, two hours before serving. My classic mille-feuille has three layers of puff pastry and two layers of light and smooth bourbon vanilla cream, all made a la minute and right in front of the guests. Chocolate, chestnut and mango fillings are also available.”

Guests’ eyes will also be drawn to the long dessert tables loaded with expertly crafted French classic treats. Some of the most irresistible pastries include Tarte au Citron, lightly caramelized on top and cradled in a crispy buttery crust. A bite of the lemon curd, which combines acidity, sweetness and smoothness, immediately takes the taste buds to another level. The next to-die-for dessert is the smooth, rich and nutty Pistachio Pave, infused with the aroma of kirsch. The trio flavors of Hazelnut Chocolate Financier with Earl Grey highlight the classic French technique of burning butter, which infuses the dessert with a deep nutty flavor. The bergamot in the Earl Grey also gives this heavenly treat such a distinct character. Instead of pastry cream, chiboust, a crème invented by famous pastry chef, Chiboust, on Rue Saint-Honoré, is used in the Raspberry Verrine. The stiffly beaten egg whites folded into the extremely light and smooth chiboust of this traditional dessert make it a refreshing and divine choice.

Sweet Soirée French Dessert Buffet

Time: 8pm to 10:30pm nightly

Price: HK$280 (Monday to Sunday)

HK$498 (Dessert buffet with your choice of main dish, available from Monday to Thursday only)

Location: The Lounge & Bar, Level 102, The Ritz-Carlton, Hong Kong

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]

Restaurant: The Lounge & Bar Hotel: The Ritz-Calton Hong Kong Locations: Hong Kong, Overseas Food: Pasteries Category: Food News


Related

  • FULFILL YOUR TOMATO DREAM AT THE LOUNGE & BAR THE RITZ-CARLTON, HONG KONG
  • MOTHER’S DAY CELEBRATION @ JW MARRIOTT HONG KONG

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Growthwell Foods partners with Berjaya Corp’s Country Farms Group to launch HAPPIEE!TM Plant-Based Food in Malaysia July 3, 2022
  • Getting Crafty with Connor’s Adventurous Cool New Look and Feel July 3, 2022
  • Wall’s Malaysia continues to show appreciation towards delivery riders through ‘Wall’s Happy Moments’ campaign July 3, 2022
  • How Our Local E-Sports Gamer Achieves That Winner Winner Chicken Dinner Streak with the Galaxy A53 5G! July 3, 2022
  • Nak Emas? Join Julie’s ‘I NUT EMAS’ Contest and stand a chance to win 100g Gold & Prizes worth RM100,000 in total! July 3, 2022
  • 51Talk : Malaysia Top 3 English 1-1 Online Learning Platform July 3, 2022
  • Shop till You Drop @ iFood Expo, Bukit Jalil July 2, 2022
  • Pepper Lunch @ KL East Mall July 1, 2022
  • Why do Foreign Travelers Love Visiting Genting? June 30, 2022
  • Nelayanku @ Bukit Jalil June 29, 2022
  • Thailand Gives Travellers Something to Smile About with the Elimination of All Travel Restrictions June 27, 2022
  • Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come June 27, 2022
  • Samsung Unveils ISOCELL Image Sensor with Industry’s Smallest 0.56μm Pixel June 27, 2022
  • Productivity Power in Galaxy Z Fold3 5G June 27, 2022
  • MEGA FOOD BUTTER : Bringing you a premium and yet affordable butter June 27, 2022
  • Huawei Watch GT 3 Pro : In-depth Review June 27, 2022
  • Calia @ KL East Mall June 27, 2022
  • Level up your wellness with 10 nutrients! June 26, 2022
  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Discover “Amazing Borneo” @ Intermark Mall June 23, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie