• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TWO WEEKS OF APPRECIATION FOR SECRETARIES AT CHATZ BRASSERIE AND SI CHUAN DOU HUA

TWO WEEKS OF APPRECIATION FOR SECRETARIES AT CHATZ BRASSERIE AND SI CHUAN DOU HUA

March 25, 2015 by StrawberrY Gal

Celebrate Secretaries’ Week with an International Buffet Lunch at Chatz Brasserie or 78 Dishes for RM78 nett at Si Chuan Dou Hua from 13 to 17 April and 20 to 24 April.Together with your superior or friends, be rewarded with a menu of international cuisine or Sichuan and Cantonese dishes.

At Chatz Brasserie, the International Buffet comprises hot dishes such as Cajun Prawns, Lamb Leg with Thyme Sauce, Irish Stew, Poached Fish with Jalapeno Cream, Rosemary Roasted Chicken, BBQ Beef Ribs, Mussels in Garlic and Tomato and Roasted Vegetables and Potatoes. For your choice of soup, appetise with a Clam Chowder, Broccoli Cream, Asparagus or Carrot Cream Soup. At the grill counter, have the chef grill to perfection your sausages, fish, chicken, beef and mini burgers. Seafood fans can head over to the seafood on ice corner for a helping of prawns, clams and mussels. For dessert,

PARKROYAL Kuala Lumpur’s signature Marble Cheesecake, Hazelnut Dome, Ice Kacang and Ice-cream with condiments are among the selection. The Buffet Lunch is priced at RM78 nett per person.

The 78 Dishes at Si Chuan Dou Hua is a menu specially crafted by Chinese Chef Foong Koon Sang. Relish a variety of dishes prepared with chicken, seafood, bean curd, beef, rice, noodles, as well as a dainty selection of dim sum. A recommended dish by Chef Foong is the Chilled Chicken in Spicy Bean Paste as this authentic creation from Sichuan maintains its traditional flavour. For main course, taste the flavourful Deep-fried Chicken with Thai Sauce. Should you wish for a more spicy option, try his ‘Chong Qing’ Diced Chicken with Spicy Dried Chilli. From the fish menu, the Steamed Seasonal Fish with Sichuan Tau Pan Sauce promises an authentic experience as the Tau Pan Sauce is specially imported from the Sichuan province.

As for dim sum choices, our chef recommends the Steamed Tiger Prawns filled with Prawn Mousse, Wokfried Radish Spinach Cake and Shanghai Minced Meat Bun with Superior Stock. For dessert, Si Chuan Dou Hua’s signature Home-made Fine Bean Curd with Wolfberry is truly divine to the taste buds with its silken-smooth texture. Prepared by experienced Chef Foong himself, Chef Wang Yunghai from Sichuan and their talented team, the 78 dishes are prepared a-la minute to maintain the freshness and taste of the dishes.

‘Spectacular Secretaries’ Week Luncheon’ is available from 12:00 noon to 2:30pm. Secretaries dining will receive a complimentary PARKROYAL Juice and a chance to win fabulous prizes in a lucky draw. For reservations and enquiries, please call 03 2147 0088 or email [email protected] or [email protected]

Filed Under: Food News Tagged With: Secretaries’ Week



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Galaxy Space is Back! Soak into the Cool Day & Bright Night! June 10, 2023
  • 45 PARK LANE TO OPEN NEW RESTAURANT June 10, 2023
  • PIZZA HUT ENTERS NEW FOOD CATEGORY WITH “MELTS” AND IT IS NOT PIZZA! June 10, 2023
  • Summer Out Loud with Starbucks All-New Summer Beverages and Christy Ng + Starbucks collection June 9, 2023
  • Win a Durian Feast with Listerine® X Watsons “Swish & Win” Contest! June 9, 2023
  • D’Laksa and foodpanda Malaysia Join Forces to Create a New June 9, 2023
  • Make It Your Way with Samsung’s #YouMake Campaign June 8, 2023
  • Satisfy your durian craving only at RM 68 per person @ Pavilion Bukit Jalil June 8, 2023
  • Chaffic Expands into Singapore with Opening of New Store in Westgate June 8, 2023
  • Desaru Coast Returns With A Gastronomic Ode To Malaysian Flavours June 8, 2023
  • Samsung’s Vision for a Sustainable, Connected and Stylish Life June 8, 2023
  • Vietjet celebrates summer with discounted air fares and more! June 8, 2023
  • Jom Cuti Cuti Malaysia Roadshow Promotion @ 1 Utama June 8, 2023
  • escape88 : A European Classical Style Space for Every Occasion June 8, 2023
  • Ferria KL @ Westin Kuala Lumpur June 6, 2023
  • Easy to Own the New Samsung Neo QLED 4K from RM155 a Month with Maxis Home Fibre Plan June 6, 2023
  • XROADS AMAZING MEALS YOU WILL SIMPLY LOVE June 6, 2023
  • IBERICO PORK RIBS & RICE DUMPLING June 6, 2023
  • EXTRAVAGANT BUFFETS FOR DADS June 6, 2023
  • Belly & The Chef @ OUG June 5, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie