• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / TREAT YOUR PALATE TO A SEA OF FRESHNESS FLOWN IN FROM NORWAY.

TREAT YOUR PALATE TO A SEA OF FRESHNESS FLOWN IN FROM NORWAY.

March 23, 2015 by StrawberrY Gal

InterContinental Kuala Lumpur signature all-day dining restaurant, Serena Brasserie is thrilled to present yet another exciting dining promotion to epicureans in the city. In collaboration with GST Group, the four-day promotion from 24 to 27 March 2015 will see first-class Norwegian seafood flown in and featured in Serena Brasserie’s selected international buffet spread.

The seafood promotion will offer a taste of premium freshness and quality by Norwegian guest chef, Markus Peter Dybwad. The humble and young chef has a wealth of experience from Scandinavia as well as Europe including three Michelin star restaurant, The Fat Duck alongside celebrity chef Heston Blumenthal.

This seafood culinary adventure allow guests to take pleasure in the dazzling array of seafood from the coastal waters of Norway that are renowned for its quality, natural taste and delicate flavours. Guests will be able to see Norwegian Chef Markus live at the action station preparing a delectable assortment of codfish, salmon, halibut and blue mussels. Other mouth-watering creations to savour include traditional Scandinavian specialities such as cold dishes of skagen salad (creamed seafood salad); smoked salmon with scrambled eggs; selection of herrings; smoked mackerel; smoked salmon; cured salmon trout ‘Gravalaks’ style; and hot signatures such as baked salmon fillet; halibut in cream sauce; Atlantic cod with soy butter and red fish with ratatouille.

Permeating local flavours into the delicacy, InterContinental Kuala Lumpur executive chef Sam Kung has come up with a range of variety for guests to have a taste of exotic local spices. The in the know specials will showcase fragrant salmon satay, salmon tandoori and green curry with Atlantic cod.

The Norwegian Seafood promotion at Serena Brasserie is priced at RM120++ per adult, or toast to the coast at RM180++ per adult inclusive of a bottle of red or white wine and RM60++ per child.

For reservations, please call Serena Brasserie at 03 – 2782 6228 or e-mail [email protected]. Visit www.intercontinental-kl.com.my for more information. Follow us on www.fb.com/intercontinental.kualalumpur and Instagram @intercontinental.kualalumpur.

Filed Under: Food Promotion Tagged With: March 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie