Founded by their passion for food and lifestyle, the name ”sikit atas” is derived from local Malaysian slang used to describe people who aspire towards higher standards of perfection. The restaurant located at Damansara Heights where in here you can get a food which fits the average salary-man’s budget. Replacing Nerofico, the casual dining restaurant serves you a decent meal with affordable price.
Open daily for breakfast, lunch and dinner, @sikitatas.com is the ideal place to grab coffee with friends, lunch with a colleague, dinner with the family, an after work cocktail on the patio, or host a party with your loved ones. As for their menu, it comes well with the choices of Asian, Western and Northern Indian Cuisine.
Not only that, Sikitatas also have lovely arts to enjoy too.
We started off with their pizza -The Chicken Tikka Pizza (RM 20.00) is one of the signature in Sikit Atas. Baked using the wood-fire oven; the pizza comes crispy at the outside while flify in the inside. Topped with the chicken meat, mushroom and ham.
We had their Northern Indian Cuisine – Lamb Madrasi (RM28) which is one of the signatures in Sikit Atas. Served with raitta, salad, veggie of the day together with the pulou rice or plain naan of your choice.
A twist of Italian with Indian Cuisine, we had the Prawn n Curry Leaves Pasta (RM 29.00). The tiger prawns tossed in chili, garlic, olive oil and curry leaves with the pasta is good. Cooked al-dente, the pasta comes with a kick of spiciness together with the blend of fragrant from the curry leave.
Another item we had is the Grilled Salmon with Mango Chutney Glazed (RM 35.00). The flaky salmon meat with the moist texture is served with the baked potato and veggies at the side.
Why not end your meals with their desserts too. Their desserts are some of the best seller too in Sikit Atas. Here you go with their Eton Mess (RM 13.00). The chocolate Pavlova filled with dairy cream and strawberry syrup on top Sweet delights to end our meals.
Another signature is their Chocolate brownies (RM 13.00) which goes well with the vanilla ice cream. Oh ya, they are not serving a plain normal vanilla ice cream but they are using the premium Haagen Dazs Ice Cream instead.
While enjoying your dinner, why not accompanied by the bands too.
@SikitAtas.com Restaurant and Bar
Ground Floor, Wisma Perintis
47 Jalan Dungun, Damansara Heights
50490 Kuala Lumpur
Tel: 03-2094 2489
Opening hours: 8.00 am till 1.00 am