• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIKIT ATAS (@SIKITATAS.COM) RESTAURANT & BAR @ DAMANSARA HEIGHTS

SIKIT ATAS (@SIKITATAS.COM) RESTAURANT & BAR @ DAMANSARA HEIGHTS

March 30, 2015 by StrawberrY Gal

sikitaatas

Founded by their passion for food and lifestyle, the name ”sikit atas” is derived from local Malaysian slang used to describe people who aspire towards higher standards of perfection. The restaurant located at Damansara Heights where in here you can get a food which fits the average salary-man’s budget. Replacing Nerofico, the casual dining restaurant serves you a decent meal with affordable price.
sikitaatas

Open daily for breakfast, lunch and dinner, @sikitatas.com is the ideal place to grab coffee with friends, lunch with a colleague, dinner with the family, an after work cocktail on the patio, or host a party with your loved ones. As for their menu, it comes well with the choices of Asian, Western and Northern Indian Cuisine.
sikitaatas

sikitaatas
Not only that, Sikitatas also have lovely arts to enjoy too.
sikitaatas
We started off with their pizza -The Chicken Tikka Pizza (RM 20.00) is one of the signature in Sikit Atas. Baked using the wood-fire oven; the pizza comes crispy at the outside while flify in the inside. Topped with the chicken meat, mushroom and ham.
sikitaatas
We had their Northern Indian Cuisine – Lamb Madrasi (RM28) which is one of the signatures in Sikit Atas. Served with raitta, salad, veggie of the day together with the pulou rice or plain naan of your choice.
sikitaatas
A twist of Italian with Indian Cuisine, we had the Prawn n Curry Leaves Pasta (RM 29.00). The tiger prawns tossed in chili, garlic, olive oil and curry leaves with the pasta is good. Cooked al-dente, the pasta comes with a kick of spiciness together with the blend of fragrant from the curry leave.
sikitaatas
Another item we had is the Grilled Salmon with Mango Chutney Glazed (RM 35.00). The flaky salmon meat with the moist texture is served with the baked potato and veggies at the side.
sikitaatas
Why not end your meals with their desserts too. Their desserts are some of the best seller too in Sikit Atas. Here you go with their Eton Mess (RM 13.00). The chocolate Pavlova filled with dairy cream and strawberry syrup on top Sweet delights to end our meals.
sikitaatas
Another signature is their Chocolate brownies (RM 13.00) which goes well with the vanilla ice cream. Oh ya, they are not serving a plain normal vanilla ice cream but they are using the premium Haagen Dazs Ice Cream instead.
sikitaatas
While enjoying your dinner, why not accompanied by the bands too.
Address:
@SikitAtas.com Restaurant and Bar
Ground Floor, Wisma Perintis
47 Jalan Dungun, Damansara Heights
50490 Kuala Lumpur
Tel: 03-2094 2489
Opening hours: 8.00 am till 1.00 am

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie