• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / LUK YU TEA HOUSE WELCOMES THE YEAR OF SHEEP WITH FESTIVE PORK FREE DIM SUM

LUK YU TEA HOUSE WELCOMES THE YEAR OF SHEEP WITH FESTIVE PORK FREE DIM SUM

February 16, 2015 by StrawberrY Gal

In conjunction with the upcoming Chinese New Year, the Chefs at Luk Yu Tea House present diners with an impressive selection of dim sum, à la carte dishes and set menus that are only available from now until 5th March 2015; the 15th day of the Lunar New Year.
lukyuteahouse
Created especially for this auspicious festive season, the pork-free dim sum available at Luk Yu Tea House are Steamed Golden Sweet Corn Bun满地金钱宝粟米, Steamed Yam Cake with Dried Shrimp玉到高满堂芋头, Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone袋袋有余鲍鱼烧, Baked Crispy Sweet Potato Puff金树报平安金薯酥and Steamed Fish Paste and Chicken rolled with Chicken Ham and Chives财源滚滚来烟肉卷.
lukyuteahouse
Started with the Steamed Golden Sweet Corn Bun(满地金钱宝粟米); the bun comes fluffy and moist. In it, the creamy ooziness of the corn custard is just indulging with the complete light sweetness in it.
lukyuteahouse
The Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧) is good too. The luxury dim sum is sinfully good with the bouncy and plupy abalone on top. The chicken and prawn dumpling leaves us with a flavorful sensation which is indeed a double thumb up.
lukyuteahouse
As for the Baked Crispy Sweet Potato Puff(金树报平安金薯酥); it is indeed well made and wrapped in sweet balls. Once bite, you can taste the crispy of the puff and the inside is the sticky sweet potato which is not sweet.

Also available this Chinese New Year are unique à la carte dishes, which are perfect complements to the dim sum offers. The menu includes Deep Fried Cod Fish with Special Sauce年年有馀 (金辉鳕鱼), Braised Whole Abalone with Porcini Mushroom包您发财 (牛肝菌扒鲍鱼), Braised Lamb Shank with Sweet Mui Choy喜气洋洋 (甜味菜扒羊小腿), Traditional Braised Chicken Leg with Red Rice Sauce金鸡报喜 (古法酱烤鸡腿), Wok Fried Seafood with Spicy Sauce served in Coconut花开富贵 (海鲜椰子盅) and Stir Fried Glutinous Rice Cakes with Shrimp and Crab Roe满载而归 (虾仁蚧皇炒水晶年糕).
lukyuteahouse
The Braised Lamb Shank with Sweet Mui Choy is indeed a good one which is being served. The Lamb Shank remains moist, and tender meat with the blend of the sweet mui choy sauce which is well infused into the meat. It is something special to try off for this Chinese New Year with the unique taste. What’s more is the chef is indeed an expert in preparing the dish which the lamb does not have any gammy taste in it.
lukyuteahouse
Not to be missed includes the Traditional Braised Chicken Leg with Red Rice Sauce金鸡报喜 (古法酱烤鸡腿). The chicken leg is well braised for hours where the chicken meat is moist, and fell of the bone meat. Absorbing all the flavours of the Red Rice Sauce, the chicken leg is simply awesome and nice.
lukyuteahouse
Another unique item to try off includes the Stir Fried Glutinous Rice Cakes with Shrimp and Crab Roe满载而归 (虾仁蚧皇炒水晶年糕). The dish is simply lovely and unique as the glutinous rice cakes is well done till perfection with the fragrant shrimp and crab roe taste in it.

Aside from the ala-carte and dim sum for this coming Chinese New Year, Luk Yu Tea House also served set dining. There are two options of set menus for diners who are looking to reunite with friends and family. Guests may opt for the RM488 menu for six pax, or the RM688 menu for ten pax. Both 9-course menus start with the salmon yee sang, where diners get to toss to an upcoming year of abundance, prosperity and vigour. This is followed by soup, chicken, fish, prawns, vegetables, rice, dessert and the traditional deep fried New Year Cake. All prices are subject to 10% service charge and 6% government tax

Luk Yu Tea House
Chinese Restaurant
Address: Starhill Gallery, Tiffin Bay Starhill Gallery, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone:03-2782 3850

Filed Under: Food Review, Invited Review Tagged With: #DineInStarhillGallery, CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie