INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

Harbour Plaza 8 Degrees is going to bring lovers an adorable dining experience and romantic room package in this enchanting season.

Valentine’s Day Dinner Buffet (February 13 – 14)
Valentine’s Pick
Be pampered in this thankful moment, award-winning Café 8 Degrees is enriching the dinner buffet with Pan-fried Foie Gras with Black Truffle Sauce and Wagyu Sashimi, as well as tempting treats such as Pink Chocolate Fountain, Passion Fruit White Chocolate Mousse Cake, Swan Puff and various heart shaped luscious cakes.

Other highlights
Freshly shucked French and US Oysters, King Crab Leg, New Zealand Mussel, Shrimp, Sea Whelk, Sashimi and Sushi, Braised Vietnam King Prawn with Garlic Butter Sauce, signature Mango Napoleon, Häagen-Dazs Ice Cream in various flavours and more.

Sweet delights on February 14 dinner buffet
Every dinner buffet guest will receive one complimentary Baked Lobster Thermidor with Foie Gras, and every two dinner buffet diners will be given one lovely teddy bear.

February 13
Adult: HK$488
Child : HK$348
February 13

February 14
Adult: HK$538
Child : HK$378

Valentine’s Day Set Dinner (February 8 – 15)
A 6-course set dinner will be served at Bar & Terrace cherishing your beloved one, with main course selections as Roasted Spring Chicken and Foie Gras with Black Truffle Sauce or Pan-fried Salmon with Asparagus with Champagne Cream Sauce. Priced at HK$699 per two persons.

Early bird offer
Enjoy 10% off for purchasing February 14 dinner buffet and set dinner on or before February 9. Enjoy up to 20% off for purchasing February 13 dinner buffet with selected credit cards or at hotel online eShop.

Passion Fruit White Chocolate Mousse Cake (February 1 to 14)
Endearing pillow cake filled with silky creamy fresh passion fruit white chocolate mousse, mango jelly dices in layers of chocolate & almond cake, the best indulgence in this season of love that flawlessly mingle four different sweetness in one single bite. Priced at HK$208 each (1 lb.).

RSVN / Order / Info: Tel: +852 2126 1960 Email: [email protected]