• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

INDULGE IN LOVE SEASON AT HARBOUR PLAZA 8 DEGREES

February 4, 2015 by StrawberrY Gal

Harbour Plaza 8 Degrees is going to bring lovers an adorable dining experience and romantic room package in this enchanting season.

Valentine’s Day Dinner Buffet (February 13 – 14)
Valentine’s Pick
Be pampered in this thankful moment, award-winning Café 8 Degrees is enriching the dinner buffet with Pan-fried Foie Gras with Black Truffle Sauce and Wagyu Sashimi, as well as tempting treats such as Pink Chocolate Fountain, Passion Fruit White Chocolate Mousse Cake, Swan Puff and various heart shaped luscious cakes.

Other highlights
Freshly shucked French and US Oysters, King Crab Leg, New Zealand Mussel, Shrimp, Sea Whelk, Sashimi and Sushi, Braised Vietnam King Prawn with Garlic Butter Sauce, signature Mango Napoleon, Häagen-Dazs Ice Cream in various flavours and more.



Sweet delights on February 14 dinner buffet
Every dinner buffet guest will receive one complimentary Baked Lobster Thermidor with Foie Gras, and every two dinner buffet diners will be given one lovely teddy bear.

February 13
Adult: HK$488
Child : HK$348
February 13

February 14
Adult: HK$538
Child : HK$378

Valentine’s Day Set Dinner (February 8 – 15)
A 6-course set dinner will be served at Bar & Terrace cherishing your beloved one, with main course selections as Roasted Spring Chicken and Foie Gras with Black Truffle Sauce or Pan-fried Salmon with Asparagus with Champagne Cream Sauce. Priced at HK$699 per two persons.

Early bird offer
Enjoy 10% off for purchasing February 14 dinner buffet and set dinner on or before February 9. Enjoy up to 20% off for purchasing February 13 dinner buffet with selected credit cards or at hotel online eShop.

Passion Fruit White Chocolate Mousse Cake (February 1 to 14)
Endearing pillow cake filled with silky creamy fresh passion fruit white chocolate mousse, mango jelly dices in layers of chocolate & almond cake, the best indulgence in this season of love that flawlessly mingle four different sweetness in one single bite. Priced at HK$208 each (1 lb.).

RSVN / Order / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food News Tagged With: Valentine 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie