• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE CHINESE NEW YEAR AT HARBOUR PLAZA 8 DEGREES

CELEBRATE CHINESE NEW YEAR AT HARBOUR PLAZA 8 DEGREES

February 12, 2015 by StrawberrY Gal

Blessing the Year of Sheep with loved ones at Harbour Plaza 8 Degrees, we have made ready sumptuous festive delicacies from Chinese New Year puddings and Poon Choi, bountiful specialties from Taste of Asian Gourmets Dinner Buffet to celebrating Annual & Spring Dinner package, let’s share the double happiness with great yummy food in this blossoming season.

Chinese New Year Pudding with Okinawa Dark Brown Sugar and Longan:
Made with quality dark brown sugar from Okinawa, rich in minerals with unique sugary bitter flavour, springy coconut milk pudding with chewy longan.

Turnip Cake with Shredded Conpoy and Preserved Meat:
Sliced organic turnip and proportional rice flour perfectly mingled with shredded conpoy, preserved meat and black fungus.

Chinese New Year Poon Choi:

Comprises whole abalone, fish maw, conpoy, dried oyster, prawn, mushroom, chicken, homemade roasted pork belly, goose feet, vegetable and more, serving along with condensed sauce braised from abalone, Chinese ham and chicken. Serving size of 4, 6, 8 persons are available.

Early bird offer:

Order now and enjoy up to 25% early bird discount for purchase on or before February 13. Redemption date from February 2 to 22.

Taste of Asian Gourmets Dinner Buffet (till March 31):

Be pampered in this thankful new year, award-winning Café 8 Degrees is enriching the dinner buffet with Pan-fried Foie Gras with Black Truffle Sauce and Wagyu Sashimi.

More delighting delicacies including freshly shucked French and US Oysters, King Crab Leg, New Zealand Mussel, Sashimi and Sushi, Braised Vietnam King Prawn with Garlic Butter Sauce, Roasted Duck in Thai Red Curry, signature Mango Napoleon, Häagen-Dazs Ice Cream in various flavours and more…

Dinner buffet price from HK$438/ adult and HK$308/ child. Enjoy up to 20% off with selected credit cards or purchase at hotel online eShop.

Annual & Spring Dinner Package:

Priced from HK$6,388 per table (10 -12 persons) including 10% service charge, with unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours, free corkage for self brought-in liquor during the event and more. Extra benefits for 5 tables or above.

Filed Under: Food Promotion Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie