• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE CHINESE NEW YEAR AT HARBOUR PLAZA 8 DEGREES

CELEBRATE CHINESE NEW YEAR AT HARBOUR PLAZA 8 DEGREES

February 12, 2015 by StrawberrY Gal

Blessing the Year of Sheep with loved ones at Harbour Plaza 8 Degrees, we have made ready sumptuous festive delicacies from Chinese New Year puddings and Poon Choi, bountiful specialties from Taste of Asian Gourmets Dinner Buffet to celebrating Annual & Spring Dinner package, let’s share the double happiness with great yummy food in this blossoming season.

Chinese New Year Pudding with Okinawa Dark Brown Sugar and Longan:
Made with quality dark brown sugar from Okinawa, rich in minerals with unique sugary bitter flavour, springy coconut milk pudding with chewy longan.

Turnip Cake with Shredded Conpoy and Preserved Meat:
Sliced organic turnip and proportional rice flour perfectly mingled with shredded conpoy, preserved meat and black fungus.

Chinese New Year Poon Choi:

Comprises whole abalone, fish maw, conpoy, dried oyster, prawn, mushroom, chicken, homemade roasted pork belly, goose feet, vegetable and more, serving along with condensed sauce braised from abalone, Chinese ham and chicken. Serving size of 4, 6, 8 persons are available.

Early bird offer:

Order now and enjoy up to 25% early bird discount for purchase on or before February 13. Redemption date from February 2 to 22.

Taste of Asian Gourmets Dinner Buffet (till March 31):

Be pampered in this thankful new year, award-winning Café 8 Degrees is enriching the dinner buffet with Pan-fried Foie Gras with Black Truffle Sauce and Wagyu Sashimi.

More delighting delicacies including freshly shucked French and US Oysters, King Crab Leg, New Zealand Mussel, Sashimi and Sushi, Braised Vietnam King Prawn with Garlic Butter Sauce, Roasted Duck in Thai Red Curry, signature Mango Napoleon, Häagen-Dazs Ice Cream in various flavours and more…

Dinner buffet price from HK$438/ adult and HK$308/ child. Enjoy up to 20% off with selected credit cards or purchase at hotel online eShop.

Annual & Spring Dinner Package:

Priced from HK$6,388 per table (10 -12 persons) including 10% service charge, with unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours, free corkage for self brought-in liquor during the event and more. Extra benefits for 5 tables or above.

Filed Under: Food Promotion Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie