• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BE IT ASIAN OR BE IT WESTERN DINING EXPERIENCE @ ST GILES THE GARDENS – GRAND HOTEL & RESIDENCES

BE IT ASIAN OR BE IT WESTERN DINING EXPERIENCE @ ST GILES THE GARDENS – GRAND HOTEL & RESIDENCES

February 25, 2015 by StrawberrY Gal

Lobby Bar
Located just inside the lobby of the hotel, the Lobby Bar features modern, sophisticated design and a relaxed atmosphere. Whether you are starting your day with a coffee or unwinding with a glass of wine or an exotic cocktail, you’ll be sure to relax into our comfortable modern seating.

Starting from the month of January till March 2015, Lobby Bar is offering Tea For Two and this is definitely a good news for afternoon tea lovers; enjoy great catch-up with friends and indulge in this trendiest afternoon tea phenomena. The afternoon tea set is priced at RM 40++ for 2 persons, inclusive of 2 teh-tarik or kopi tarik.

While Lobby Bar also offering the March special promotion- Bangers and Mash; it is a traditional British Isles dish made of mashed potatoes and sausages. The set consist of Jumbo Chicken Sausages served with Mashed Potatoes & Onion Gravy. Available from 1st till 31st March 2015 at RM38++ per order inclusive of one fruit juice.

Ri-Yakitori Bar
Located at Level 7 of the hotel with a refined sense of style and contemporary touches, Ri-Yakitori delivers inventive and traditional takes on Japanese Yakitori. Skewers of chicken, beef and vegetables are served alongside classic Japanese dishes. On weekends, the bar presents live sport with a menu that features a wide variety of Western and Malaysian flavors.

Every month, the bar will introduce different highlights and special promotion. And from 1st till 31st March 2015, the outlet would like to introduce you the Cawanmushi promotion. A Japanese hot appetizer. It is a type of egg custard, but not sweet. Be sure of having a sumptuous serving of this popular dishes in every Japanese meal. Priced at RM 20++ per order.

Opens from Monday – Saturday at 5.00 pm till 1.00 am and closed on Sundays. The menu is available for orders up to 11.00 pm daily.

Don’t forget to be a Facebook fan of The Gardens Hotel & Residences and you will be entitled to additional limited time special offers from all participating F&B outlets and on-going contests. Join them at www.facebook.com/TheGardensHotelandResidences

To make a reservation or for further inquiries, please call 03 2268 1188, Lobby Bar at (ext. 6128),
Ri-Yakitori Bar at (ext. 6323) or log-on to: www.StGiles.com

*Rates are subject to 10% Government tax and 6% Service charge.

Filed Under: Food News Tagged With: March 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie