• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BE IT ASIAN OR BE IT WESTERN DINING EXPERIENCE @ ST GILES THE GARDENS – GRAND HOTEL & RESIDENCES

BE IT ASIAN OR BE IT WESTERN DINING EXPERIENCE @ ST GILES THE GARDENS – GRAND HOTEL & RESIDENCES

February 25, 2015 by StrawberrY Gal

Lobby Bar
Located just inside the lobby of the hotel, the Lobby Bar features modern, sophisticated design and a relaxed atmosphere. Whether you are starting your day with a coffee or unwinding with a glass of wine or an exotic cocktail, you’ll be sure to relax into our comfortable modern seating.

Starting from the month of January till March 2015, Lobby Bar is offering Tea For Two and this is definitely a good news for afternoon tea lovers; enjoy great catch-up with friends and indulge in this trendiest afternoon tea phenomena. The afternoon tea set is priced at RM 40++ for 2 persons, inclusive of 2 teh-tarik or kopi tarik.

While Lobby Bar also offering the March special promotion- Bangers and Mash; it is a traditional British Isles dish made of mashed potatoes and sausages. The set consist of Jumbo Chicken Sausages served with Mashed Potatoes & Onion Gravy. Available from 1st till 31st March 2015 at RM38++ per order inclusive of one fruit juice.

Ri-Yakitori Bar
Located at Level 7 of the hotel with a refined sense of style and contemporary touches, Ri-Yakitori delivers inventive and traditional takes on Japanese Yakitori. Skewers of chicken, beef and vegetables are served alongside classic Japanese dishes. On weekends, the bar presents live sport with a menu that features a wide variety of Western and Malaysian flavors.

Every month, the bar will introduce different highlights and special promotion. And from 1st till 31st March 2015, the outlet would like to introduce you the Cawanmushi promotion. A Japanese hot appetizer. It is a type of egg custard, but not sweet. Be sure of having a sumptuous serving of this popular dishes in every Japanese meal. Priced at RM 20++ per order.

Opens from Monday – Saturday at 5.00 pm till 1.00 am and closed on Sundays. The menu is available for orders up to 11.00 pm daily.

Don’t forget to be a Facebook fan of The Gardens Hotel & Residences and you will be entitled to additional limited time special offers from all participating F&B outlets and on-going contests. Join them at www.facebook.com/TheGardensHotelandResidences

To make a reservation or for further inquiries, please call 03 2268 1188, Lobby Bar at (ext. 6128),
Ri-Yakitori Bar at (ext. 6323) or log-on to: www.StGiles.com

*Rates are subject to 10% Government tax and 6% Service charge.

Filed Under: Food News Tagged With: March 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie