• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / XENRI FINE JAPANESE CUISINE @ OLD KLANG ROAD

XENRI FINE JAPANESE CUISINE @ OLD KLANG ROAD

January 8, 2015 by StrawberrY Gal

XENRI

Located In Old Klang Road, Xenri Japanese Restaurant is famed for its Japanese cuisine. Upon entering, we were greeted with the burnished warmth of bamboo plants, wood lacquered floor, elegant brown tables that will calm your senses. Head to our seats, we indeed pleased to have a nice place with the serene sound of flowing water with the fish by the little man-made river.
XENRI
XENRI

The menu is comprehensive, encompassing both traditional as well as modern Japanese cuisine as well as the essential down to earth cuisine such as the teppanyaki sets and sushi. We are being recommended with their signatures there.
XENRI

 

Started with the Wakame salad (RM 22.00) the fresh salad is served with the choice of goma dressing or wasabi dressing. Topped with the alfafa on top. I love the way it served with goma dressing which brings you a more appetizing and flavourful blend of temptations. It’s salad comes with the fresh seaweed which I would give a double thumbs up on this. Nice one
XENRI

XENRI

XENRI

Comes next is the Sashimi Platter (Seasonal Price) . Our sashimi platter for 2 person comes with all the tip top fresh ingredients. This includes the Slamon, tuna belly, prawns, hotate , hirame as wekk as akagai fish with it. Served fresh with the beautiful cut of delights, the sashimi platter are served on top of the bed of ice with the freshly grated wasabi with it.
XENRI
Moving next is the Chawanmushi (RM 12). It is kinda hard to get a good chawanmushi which really tempted me but in Xenri, they serves a good Chawanmushi. In Xenri, they have a variety of chawanmushi to be ordered such as the unai, ikura, kinoko, tobiko and more and what we have is their Signature Chawanmushi. The signature Chawanmushi is served with the moist texture of egg with it and generous ingredients such as the mushroom, prawns and chicken in it. I love the sweetness of the egg together with the smooth velvety texture of it

XENRI
Another signature soup from the chef comes right at this moment where the bowl of Double Boiled Tuna Belly. The soup comes interestingly good with the blend of sweetness in it and it is very flavourful in it. The wholesome soup is boiled with the vegetable stock, together with the grilled tuna belly in it. It is then being double boiled for 15-20 minutes and you will be assured of the fragrant and yet tempting soup on your table.
XENRI
Maguro Kama (Seasonal Price) which is the Tuna Jaw is another best seller here in Xenri. Looking at the appearance, it is indeed not appetizing though with the hint of fishy smell when it is served. We get it all wrong after one bite of the fish. The fish is definitely is a great one. The fish is prepared with the basic way where the tuna jaw is being grilled till perfectionist with salt and it is being served together with slices of ginger, grated radish as well as lemon with it. And in this month, they have a great promo this month at RM 80 only.

XENRI
As for the Hotate Mentaiyaki (RM 38.00) where the hotate is being served with the creamy cod fish roe sauce which it is added with egg yolk and lemon to bring the light zestiness in it. The overall taste comes rich to me.

XENRI
As for the Gindara Kama Nitsuki (Seasonal Price), they are being served with the steam cod fish together with chef’s signature soy sauce with it. The cod fish comes fresh and the meat is simply flaky. I love the way it is served. Awesome!
XENRI

XENRI

As for the Ishiyaki Wagyu (RM 220/110g); the wagyu tenderloin can be prepared in 4 ways ishiyaki, teriyaki, rikyuyaki or teppanyaki. We had our ishiyaki where we can taste the pure taste of the beef itself. The beef is being imported and it is being grilled on the hot stone with the heating gel below. Served together with the miso mira and shoyu with it. The meat comes simply moist and tender and it brings up the overall flavors of the meat.

Overall, there restaurant is indeed lovely and bringing you a great environment with the nice dining experience.
Restaurant Xenri
No. 20, Wisma Elken,
Jalan 1/147C, Batu 5,
Jalan Kelang Lama,
58200 Kuala Lumpur
Tel: 03 77838118
(directly across Pearl Point Shopping Mall)

Other outlet:
Lot 2.04, Second Floor,
Podium Block of Menara Hap Seng,
Jalan P Ramlee, Bukit Bintang,
50250 Kuala Lumpur
Tel: 03 20786688

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie