We would like to welcome you to an enchanting experience of joyful holiday festivities as we spread the spirit of Christmas with many exciting activities, themed delicious culinary delights and scrumptious menus prepared by our culinary maestros.

Year end is around the corner and once again it’s time to get together with family and friends, celebrate the gifts of past year and look forward to possibilities and promises of the coming year. Toast the New Year with style in a blanket of extravagant themed gastronomic cuisine, entertainment and decadent fireworks sure to bring in your New Year with a bang!

Holiday Wishes Do Come True…

CHARCOAL24 & 25 December
31 December 2014 & 1 January 2015 

Priced at:
Christmas Eve Feast – RM 125++ Adult
Christmas Day Brunch – RM 110++ Adult
New Year’s Eve Feast – RM 125++ Adult
New Year’s Day Brunch – RM 110++ Adult

Allow Chef Robert Johnston to prepare your mouth-watering holiday feast this Christmas and New Year’s of hearty festive family favourites such as rolled turkey breast with chestnuts and sage stuffing, roasted angus beef rib eye with rosemary gravy, baked chicken with pumpkin puree and mint peas, steamed sea bass with saffron butter sauce, including sides such as baked potatoes, roasted parsnips, carrots, and eggplant parmigiana with aged parmesan cheese. Sure to make the day much more special, Charcoal-fie your Christmas with a medley of ‘Grill and Rotisserie’ options such as whole lamb marinated in rosemary, duck breast in sage essence, boneless chicken breast in garlic thyme, Australian beef strip loin steaks in BBQ rub, Norwegian salmon steaks with lemon zest, not forgetting Aunty Belle’s in famous collection of homemade sambals and sauces..

Season’s Greetings with SHR Wines
Festive Desk available starting from  1 – 31 December
11am to 6pm (Mon – Fri)

Priced at: RM110nett per bottle

Tis’ the season to celebrate and experience the joy of giving. If you are preparing your Christmas list and looking for Christmas treats as gifts for business associates, family and friends? Look no further…. drop by Bayu Lounge and choose from the wide assortment Saujana Hotels & Resorts wine series that comes elegantly packed.

Saujana Hotels & Resorts “Santa for A Cause” CSR  event
Festive Desk available starting from  1 – 31 December
11am – 6pm (Mon – Fri)

Priced at: RM100nett per Santa Doll

In the traditional true spirit of the season of sharing and giving, The Saujana Hotel Kuala Lumpur and The Club Saujana Resort will come to life with the Christmas light-up ceremony and launch of the year end “Santa with a Cause” CSR programme on 5th December 2014.  This year the hotel will embark on a fund raising programme to help the under privileged children from selected homes prepare for the new school year 2014. We hope to assist them in buying new school books, uniforms, shoes and bags. Each Santa Doll is priced at RM100.00 and the hotel will donate all proceeds to these homes.

If you are interested in helping a child through the “Santa with a Cause”, please contact Michelle Gregory, Marketing Communications Manager at 03 7843 1234.

Buon Natale!
24 & 25 December

Priced at RM 220 nett with a complimentary glass of Prosecco
4 course dinner
*Inclusive of Party Packs

This Christmas Eve & Christmas Day, SENJA welcomes you to a warm, seasonal atmosphere adorned with traditional décor and festive food perfect for the holidays. Relish in a variety of elegantly prepared Italian adaptation of Christmas dishes such as Wrapped Scallop in Beef Bresaola with Broad Bean Pure’ and Truffle Vinaigrette, Fillet of Seabass with White Asparagus, Stuffed Turkey Breast with Glazed Baby Carrots, Potato Mash and Rosemary Sauce, as well as Traditional Italian Panettone Pudding in Hot Chocolate Sauce and Cranberries Chutney just to name a few.

Buon Anno!
30 December 2014 & 1 January 2015

Priced at RM 220 with a complimentary glass of Prosecco
4 course dinner
*Inclusive of Party Packs

This New Year’s Eve & New Year’s Day, be spoilt for choice as SENJA’s award winning Chef Filippo Giunta presents a variety of elegantly prepared Italian adaptation of New Year’s dishes such as Parmesan Risotto with Poached Quail Egg and Black Truffle, Herb Crusted Cod Fish with Glazed Baby Fennel, Lamb Shank Wrapped in Baby Lettuce with Soft Polenta and Italian Lentils, as well as Scented Pineapple Raviolo with Citrus Cream, Berries Tartare and Chocolate Ice Cream.

Have a Japanese Merry Christmas & Happy New Year!
24, 25 & 31 December

Priced RM 160++ per person (dinner only)

Gather ‘round for a bountiful holiday dinner and have a memorable Christmas Eve and New Year’s Eve with a variety of authentic Japanese cuisine from Chef Minami’s Teppanyaki Set Menu. Indulge in dishes such as Japanese Seaweed and Green Salad, Assorted Raw Fish, succulent Beef Tenderloin and Prawns, tasty Teppanyaki Mixed Vegetables, savoury Miso Soup, fragrant Garlic Fried Rice, Assorted Pickles, and refreshing Green Tea Ice cream.

Taste of Christmas
24 & 25 December

Priced at:
Any 2 Course – RM 140
Any 3 Courses – RM 180
Any 4 Courses – RM 200
Any 5 Courses – RM 220

The festive spirit of the season reigns true with our Christmas Eve and Christmas Day menu. Enjoy an impeccable deliciously elegant selection of appetizers such as Lobster Consommé with Lobster Ravioli or Grilled Scallop with Braised Eggplants and Shiitake Mushrooms, mains like Oven Roasted Christmas Duck with Cranberry Apple Gravy or Pan Fried Atlantic Salmon with Tarragon Sauce, and desserts such as Caramel Chocolate Mille Feuille, Christmas Pudding with Vanilla Sauce by our multi award winning Austrian Chef Alexander Waschl.

Ring in The Season of Yuletide
31 December

Priced at RM 240 nett per person
Dinner Buffet

To delight and satisfy your holiday cravings make this year’s final meal one to remember. Be spoilt for choice with a range of New Year’s specials including starters such as Black Pepper Spiced Black Angus Roast Beef with Remoulade Sauce and Truffle Chicken Galantine with Pistachio and Foie Gras, 3-types of salmon, caviar bar with condiments, grilled meats consisting of Black Angus Beef Striploin and Tenderloin, Grilled Black Angus Beef Ribeye, Grilled Lamb with Rosemary Oil, Grilled Duck Breast & Duck Leg, fresh seafood, sides and melting pot of tantalizing desserts.

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