• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ISLAND SHANGRI-LA, HONG KONG PRESENTS A MERRY HOLIDAY SEASON WITH “MCMUG THE RED-NOSED REINDEER” AND A MYRIAD OF FESTIVE ACTIVITIES

ISLAND SHANGRI-LA, HONG KONG PRESENTS A MERRY HOLIDAY SEASON WITH “MCMUG THE RED-NOSED REINDEER” AND A MYRIAD OF FESTIVE ACTIVITIES

November 6, 2014 by StrawberrY Gal

This festive season, Island Shangri-La, Hong Kong has prepared a myriad of celebratory activities,including a charity sale of the McMug plush speaker, themed countdown parties, as well asa dazzling selection of dining offers, gourmet hampers and holiday gifts.

Limited-edition “McMug the Red-nosed Reindeer” 
Mini Speaker Charity SaleFollowing the success of last year’s McDull Christmas Tree, Island Shangri-La, Hong Kong has once again worked with local illustrator Alice Mak to create another piggy sensation with McDull’s best friend – McMug, who has transformed into a plush red-nosed reindeer bearing gifts and a candy cane.  Concealed inside the lovely “McMug the Red-nosed Reindeer” is a mini speaker that is ideal for playing Christmas tunes on festive occasions.

Available from late November at the lobby festive counter and all restaurants of Island Shangri-La, Hong Kong, the “McMug the Red-nosed Reindeer” mini speaker is priced at HK$180 each.  Guests can also send this perfect Christmas gift to friends and family through the online purchase platform at www.islandshangrilapromotion.com.  Proceeds from the sale will go directly to the hotel’s charity partner, Heep Hong Society – one of Hong Kong’s largest service providers of early intervention and education for children with autism and specific learning difficulties.

Themed Countdown Parties
On New Year’s Eve, guests can bid a fond farewell to 2014 in one of these themed parties:
Restaurant Petrus – Glitter and Gold
Gala dinner HK$4,288 per person (six courses)
With the spherical gleam of glitter and gold at Restaurant Petrus, guests will be dazzled by the luxurious and shimmering atmosphere complemented by stunning views of the city’s glistening skyscrapers as they indulge in an extravagant six-course dinner menu.

Lobster Bar and Grill – The Great Gatsby
Gala dinner
First sitting (6 to 8:30 p.m.) : HK$1,888 per person (four courses)
Second sitting (from 8:30 p.m. onwards): HK$2,988 per person (six courses with a glass of champagne)
Countdown party (from 11 p.m. onwards): Minimum food or beverage consumption of HK$500 per person
Guests can experience the glamour of the roaring ‘20s at Lobster Bar and Grill this New Year’s Eve.  They can revel in an enchanting atmosphere with live band performances while enjoying the six-course dinner menu and a countdown party, Gatsby style.

Lobby Lounge – Shanghai Glam
Gala dinner and countdown party HK$1,288 per person (six courses)
This New Year’s Eve, guests can relive the grandiose era of old Shanghai at Lobby Lounge.  They will be charmed by a modernised Chinese setting that evokes the atmosphere of the city’s golden age in the 1930s with live music performances as they countdown to the start of a new year over a six-course dinner.

Reservations can be made and tickets purchased from the festive desk located in the hotel’s lobby from 11 a.m. to 8 p.m. daily between 2 and 31 December 2014.  For enquiries, please call Island Shangri-La, Hong Kong on (852) 2820 8372 or e-mail [email protected].

Direct restaurant enquiries or reservations:
Restaurant Petrus: (852) 2820 8590
cafe TOO: (852) 2820 8571
Nadaman: (852) 2820 8570
Lobster Bar and Grill: (852) 2820 8560
Lobby Lounge: (852) 2877 3838 extension 8224
Summer Palace: (852) 2820 8552
Island Gourmet (852) 2820 8550

All prices are subject to a 10 per cent service charge.

Kindly note that Restaurant Petrus can accommodate children aged six and above.

Gifts for the Holiday Season
Island Shangri-La, Hong Kong has prepared a wide range of festive goodies and gift options for guests to delight family and friends.

Delicatessen
Roast Vermont turkey, 4kg (before cooking) HK$738
Roast Vermont turkey, 6kg (before cooking) HK$1,068
Honey-glazed ham (per kg) HK$250
Turkey stuffing (per 100g) HK$60
Extra side dish (Brussels sprouts, mixed vegetables HK$220
and mashed potato)

Gourmet Hampers – Traditional Selection

• Merry Berry Hamper    HK$1,588
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas cookies, home-made Christmas stollen, panettone, amaretti, Shangri-La chocolate, black truffle-flavoured balsamic vinegar, pappardelle, English tea and red wine

• Holly Hamper    HK$2,588
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas cookies, home-made Christmas stollen, panettone, amaretti, Shangri-La chocolate, chocolate powder, blueberry jam, goose foie gras mousse, black truffle pâté, pappardelle, English tea, red wine and white wine

• Winter Wonderland Hamper   HK$3,388
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas cookies,  home-made Christmas stollen, Christmas pudding, Shangri-La chocolate, chocolate powder, artichoke, bloc of goose foie gras, black truffle pâté, Truffle and Barolo Delicacy seasoning sauce, truffle olive oil, pappardelle, nuts, English tea, red wine and champagne

• White Christmas Hamper   HK$4,888
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas cookies, home-made Christmas stollen, Christmas pudding, Shangri-La chocolate, artichoke, bloc of goose foie gras, black truffle pâté, extra virgin olive oil, aged balsamic vinegar, Himalayan pink salt, nuts, green tea gift set, premium red wine and Dom Pérignon Champagne

Gourmet Hampers – Oriental Selection

• Santa’s Hamper   HK$1,888
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas stollen, Shangri-La chocolate, home-made nutty chocolate, stem ginger preserve, premium shiitake and porcini gift box, black olive pâté, nuts, Chinese tea and red wine

• Mistletoe Joy Hamper   HK$3,688
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas stollen, amaretti, Shangri-La chocolate, home-made nutty chocolate, stem ginger preserve, organic honey, can of abalone, matsutake gift box, dried mushrooms, Summer Palace X.O. sauce, black olive pâté, nuts, Chinese tea, English tea and red wine

• Imperial Hamper   HK$5,888
“McMug the Red-nosed Reindeer” mini speaker, home-made Christmas stollen, Shangri-La chocolate, home-made nutty chocolate, bird’s nest, can of abalone, fish maw, premium shiitake and porcini gift box, Summer Palace X.O. sauce, black truffle pâté, nuts, Chinese tea, premium red wine and Dom Pérignon Champagne

Delivery service to Hong Kong Island, Kowloon and the New Territories can be arranged for HK$160, HK$220 and HK$320, respectively.  Christmas hampers are available starting 3 November 2014.  To place orders, please call Island Gourmet at (852) 2820 8551 or e-mail [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie