• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HARBOUR RESTAURANT PRESENTS “FRUIT WONDERLAND” AFTERNOON TEA BUFFET

HARBOUR RESTAURANT PRESENTS “FRUIT WONDERLAND” AFTERNOON TEA BUFFET

October 31, 2014 by StrawberrY Gal

Fruit contains a lot of important nutritional components which are essential for sustaining our good health. Thus, Harbour Restaurant of The Harbourview has prepared a selection of refreshing and nourishing fruit delicacies to replenish the nutrition lost of your body in this winter.

“Fruit Wonderland” Afternoon Tea Buffet combines various fresh fruit with creative cooking methods. Two highly recommended appetizers are the sweet and fruity Mango and Crab Stick Salad and Melon and Prawn Salad, these refreshing salads featuring fruity fragrance are perfectly fit for health-oriented patrons. What’s more, various low-sugar fruit desserts are also meticulously prepared for you. Two not-to-be-missed delights are Strawberry Serradura in Shooter Glass and Papaya Panna Cotta, the former is made of fresh strawberry, while the key ingredient of the latter, papaya, possesses plentiful protein and carotene, both desserts will delight your taste buds with their aromas and smoothness definitely. In addition, colourful and delicate, Mini Raspberry Yoghurt Tart, Lychee Mousse Cake and Passion Fruit Cheesecake, are nicely presented at the dessert corner, these desserts are simply as tasty as they look.

In addition to the above, Roasted Pork Loin with Peach Sauce and Duck Curry with Lychee Thai Style are specially introduced, their exquisite flavours are sure to impress you. Also under the spotlight is the live-cooking style Ramen Station with a range of condiments available for diners’ selection. Besides, Assorted Sushi and Sushi Rolls, various hot dishes and Salads are served on the buffet table. Make sure you savour our sweet hot picks at the Dessert Counter. MOVENPICK Ice Cream, Waffle, Chocolate Cream Puff, Chocolate Fountain and more are unlimitedly served to please your sweet tooth.

Come freshen up your palate with our refreshing snacks and desserts in “Fruit Wonderland” Afternoon Tea Buffet. Available from 3:30pm to 5:30pm on every Saturday, Sunday and Public Holidays from November 2014 to January 2015, the buffet costs HK$150 per person only (same price for adult, senior and child)!

For reservations or enquiries, please call Harbour Restaurant on 2802 4284 or drop an e-mail at: [email protected], or drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.

Find us on Facebook: http://www.facebook.com/TheHarbourviewHongKong
** Facebook Fans can download a discount coupon valid in November offering HK$140 net per person (inclusive of 10% service charge) on “Fruit Wonderland” Afternoon Tea Buffet soon.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie