• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GYU-KAKU JAPANESE BBQ RESTAURANT @ TROPICANA CITY MALL

GYU-KAKU JAPANESE BBQ RESTAURANT @ TROPICANA CITY MALL

October 11, 2014 by StrawberrY Gal

Gyu-Kaku Japanese BBQ Restaurant Malaysia

From the Land of the Rising Sun; Gyu-Kaku isindeed impress us with all the goodilicious food. The Japanese restaurant well decorated with the cosy and classy interior, with warm lighting, is indeed bringing us a welcoming experience. The restaurant offers a great time in sizzling without the smoke which is what I love the most. Each table comes with a smokeless roasters and down-draft system.
Gyu-Kaku Japanese BBQ Restaurant Malaysia

Gyu-Kaku Japanese BBQ Restaurant serves halal-certified dishes and the menu includes a fine selection of wagyu beef, seafood, poultry and lamb. It was almost a full house when I was there, with diners tucking into their food and delicious sizzles from the meats on hot charcoal grill.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
We started off with the Chicken Karrage (RM 8.90) where the deep fried chicken cubes comes awesomely good. The cubes of chicken is being coated with the flour and deep fried till golden brown. Each mouthful is sinfully good with the crispiness on the skin while insdie remains the juiciness in it.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
A heavy salad to go with is the Horenso Salad (RM 8.90) where the freshly prepared Japanese Style Spinach Salad is well toasted with the crispy garlic and goma sesame dressing,. Well presented in the huge bowl. The salad comes awesome and every mouthful comes simply refreshing and appetizing.

Gyu-Kaku Japanese BBQ Restaurant Malaysia
Deep fried till perfection, the shrimp gyoza is simply awesome. The pulpy gyoza with the shrimp inside is deliciously done with the juicy bites in the inside and it is well accompanied with the Okomomiyaki Sauce and Mayonaise Sauce. Two thumbs up!

Gyu-Kaku Japanese BBQ Restaurant Malaysia

The tofu Chige Soup comes to our favorite where the tofu and chicken is being cooked in the awesome savory soup. The soup comes warm and flavourful ; and each mouthful comes simply awesome. Two thumbs up!
Gyu-Kaku Japanese BBQ Restaurant Malaysia
As for the grilled items, they have few sets of combination you can ordered from. We had the Raku Set where it comes with Kimchi, Namuru, sausages, Lamb Neck, Chicken thigh, Lamb Chop, Chicken Fillet, Prawns , Squids, Salmon , steam rice, Tamogo/Wakame Soup and also the Gyukaku Ice Cream. The set for 2 pax is RM 128.00 ; 3 pax at RM 168.00 and 4 pax at RM 218.00

Gyu-Kaku Japanese BBQ Restaurant Malaysia
The Lamb Chop (RM 32.90) and the lamb neck (RM 15.90) were good. With the choice of marinated and non-marinated version. You get a range of dipping sauces to go with the meats. All the lamb and meats are sinfully good with the Succulent, sizzling texture. Awesome!
Gyu-Kaku Japanese BBQ Restaurant Malaysia
As for the Chicken meat; it is well marinated with their signature gravy with it. The chicken thigh and fillet is being marinated with the spicy miso with it, It comes with light spiciness but the taste is amazingly lovely. Aside from the spicy miso, you can opt to have tare, shio, miso, teriyaki, garlic and more. Try them and I will asure that you will enjoy them. Each mouthful of the delicacies comes goo d and simply delicious.

Gyu-Kaku Japanese BBQ Restaurant Malaysia
Aside from that, the squid is also a good one, Comes fresh and chewy.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
The prawns were deliciously done. Without any marination and just barbecued as it is; the taste is simply amazing and each mouthful comes divinely good which I cant afford to say No to it.

Gyu Kaku Japanese BBQ Restaurant,
Lot G- 36,
Ground Floor 103,
Jalan SS20/27
Tropicana City Mall
Phone N0. 03-7733 0018
Operating Time 11.30-10.00 pm

Filed Under: Food Review, Invited Review Tagged With: #DineInTropicanaCityMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie