• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GYU-KAKU JAPANESE BBQ RESTAURANT @ TROPICANA CITY MALL

GYU-KAKU JAPANESE BBQ RESTAURANT @ TROPICANA CITY MALL

October 11, 2014 by StrawberrY Gal

Gyu-Kaku Japanese BBQ Restaurant Malaysia

From the Land of the Rising Sun; Gyu-Kaku isindeed impress us with all the goodilicious food. The Japanese restaurant well decorated with the cosy and classy interior, with warm lighting, is indeed bringing us a welcoming experience. The restaurant offers a great time in sizzling without the smoke which is what I love the most. Each table comes with a smokeless roasters and down-draft system.
Gyu-Kaku Japanese BBQ Restaurant Malaysia

Gyu-Kaku Japanese BBQ Restaurant serves halal-certified dishes and the menu includes a fine selection of wagyu beef, seafood, poultry and lamb. It was almost a full house when I was there, with diners tucking into their food and delicious sizzles from the meats on hot charcoal grill.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
We started off with the Chicken Karrage (RM 8.90) where the deep fried chicken cubes comes awesomely good. The cubes of chicken is being coated with the flour and deep fried till golden brown. Each mouthful is sinfully good with the crispiness on the skin while insdie remains the juiciness in it.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
A heavy salad to go with is the Horenso Salad (RM 8.90) where the freshly prepared Japanese Style Spinach Salad is well toasted with the crispy garlic and goma sesame dressing,. Well presented in the huge bowl. The salad comes awesome and every mouthful comes simply refreshing and appetizing.

Gyu-Kaku Japanese BBQ Restaurant Malaysia
Deep fried till perfection, the shrimp gyoza is simply awesome. The pulpy gyoza with the shrimp inside is deliciously done with the juicy bites in the inside and it is well accompanied with the Okomomiyaki Sauce and Mayonaise Sauce. Two thumbs up!

Gyu-Kaku Japanese BBQ Restaurant Malaysia

The tofu Chige Soup comes to our favorite where the tofu and chicken is being cooked in the awesome savory soup. The soup comes warm and flavourful ; and each mouthful comes simply awesome. Two thumbs up!
Gyu-Kaku Japanese BBQ Restaurant Malaysia
As for the grilled items, they have few sets of combination you can ordered from. We had the Raku Set where it comes with Kimchi, Namuru, sausages, Lamb Neck, Chicken thigh, Lamb Chop, Chicken Fillet, Prawns , Squids, Salmon , steam rice, Tamogo/Wakame Soup and also the Gyukaku Ice Cream. The set for 2 pax is RM 128.00 ; 3 pax at RM 168.00 and 4 pax at RM 218.00

Gyu-Kaku Japanese BBQ Restaurant Malaysia
The Lamb Chop (RM 32.90) and the lamb neck (RM 15.90) were good. With the choice of marinated and non-marinated version. You get a range of dipping sauces to go with the meats. All the lamb and meats are sinfully good with the Succulent, sizzling texture. Awesome!
Gyu-Kaku Japanese BBQ Restaurant Malaysia
As for the Chicken meat; it is well marinated with their signature gravy with it. The chicken thigh and fillet is being marinated with the spicy miso with it, It comes with light spiciness but the taste is amazingly lovely. Aside from the spicy miso, you can opt to have tare, shio, miso, teriyaki, garlic and more. Try them and I will asure that you will enjoy them. Each mouthful of the delicacies comes goo d and simply delicious.

Gyu-Kaku Japanese BBQ Restaurant Malaysia
Aside from that, the squid is also a good one, Comes fresh and chewy.
Gyu-Kaku Japanese BBQ Restaurant Malaysia
The prawns were deliciously done. Without any marination and just barbecued as it is; the taste is simply amazing and each mouthful comes divinely good which I cant afford to say No to it.

Gyu Kaku Japanese BBQ Restaurant,
Lot G- 36,
Ground Floor 103,
Jalan SS20/27
Tropicana City Mall
Phone N0. 03-7733 0018
Operating Time 11.30-10.00 pm

Filed Under: Food Review, Invited Review Tagged With: #DineInTropicanaCityMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie