• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MY ELEPHANT @ AMPANG

MY ELEPHANT @ AMPANG

October 14, 2014 by StrawberrY Gal

my elephant , ampang

My Elephant Restaurant is nothing new to PJ folks as the restaurant is simply famous for its Thai Cuisine.

my elephant , ampang
The restaurant which had been opened kinda long in PJ had spreds its wings to other places in Klang Valley where they have one outle in Aman Suria and now the recent one is in the Korea Village at Ampang. Being a neighbourhood restaurant, rest assured that they are quality and yet affordable food to go for. We are lucky to get a chance to sample their petite size of signatures and new menu.
my elephant , ampang
We started with the platter of Pla Sam Rod (RM 58.00/kg) where the siakap is being deep fried till crispiness in the outside and the inside comes flaky and moist. The sweet and spicy flavours of the fish can be tasted with the amazing flaours. The right blend of taste with the fragrant lemongrass hint can be tasted in the meal itself. Topped on top is the shredded carrot and long slices of mango with it. I am just falling in love with it.
my elephant , ampang
Gaeng Keow Wan Pu Nim Tod Grab (RM 32.00 for 2 pcs of softshell crab) is where the softshell crab is being deep fried till crispiness and it is then being topped with the mixed of green and red curry on op. The curry comes out with the simply awesome flavours and every mouthful is wonderfully done. The blend of fragrance as well with the combination of the aromatic curry blend comes so superlicious where I wish the curry comes more in the platter and have a bowl of hearty warm rice to be accompanied with it.
my elephant , ampang
Being in a Thai Restaurant, a must have is of course the tom yum soup. In My Elephant, we are served with a super spicy tomyom- Tom Som Sao Wa Rod. With a kick of spiciness in it, My Elephant had their made the soup simply special where the soup is prepared with the vast raw ingridients which includes the basic tomyam ingrdients as well as basil leaves and lemon grass. But what surprise us is they had added with the fresh passion fruit in their soup which creates a different flavours where the souriness with the light combination of sweetness is there. Topped with it is the fresh ingridients which includes mussels, abalone mushroom , prawms and squids.
my elephant , ampang
Tom Kha Rice which is another new item from My Elephant where the rice comes with the combination of the glutinous rice is well cooked with santan for hours and the process is pretty harda as they need to have a dedicated staff to stir on the rice while preparing the rice else the base would be burn. The Tom Kha rice comes pretty unique with theblend of creaminess in it.
my elephant , ampang
if you are looking for a kick of spiciness and yet appetizing, try the Yum Som Orr (RM 28) which indeed goes well with the generous portion of pomelo in it it. The zesty temotation from the imported Thai Pomelo had made the dish super liciious with the sweet blend with the pulpy pomelos in it.
my elephant , ampang
Panang Gai Yang (RM 18.00) is well done with the moist texture of the chicken meat. The Panang Gai Yang comes awesomely good where I love the tender juicy texture of the chicken meat which is filled with the juiciness and fragrance of herbs in it. What makes it better is the chicken meat is simply moist.

my elephant , ampang
They also served with the fried tofu cubes, where it is being deep fried till crispiness and every mouthful is crispy at the munch and moist in the inside.

my elephant , ampang

Our meal ended with My Elephant signature desserts which is the Khaw Neaw Mamuang (RM 8.50) where the desserts are being served with the combination of glutinous black and white rice and it is awesomely cooked with the toppeed of the creamy fresh coconut milk with it. Served together with theslices of sweet mango which made a nice match with the rice. It is indeed melting our hearts with the great sweet ending.

Neverless, being the winner of best Thai Restaurant in Time Out KL, My Elephant is indeed did not disappoint us with the food and also in the ambience. The restaurant left me with a good memory with lovely food.

Address:
myELEPHANT™ Thai Restaurant @ AMPANG
B14-1, Batu 4.5, Jalan Ampang Utama 2/2,
68000 Ampang, Selangor.

Other Outlets :
myELEPHANT™ Thai Restaurant @ SRI HARTAMAS
No. 20-G&1, Jalan Sri Hartamas 8,
Taman Sri Hartamas,
50480 Kuala Lumpur.

myELEPHANT™ Thai Restaurant @ AMAN SURIA
No. 22, Jalan PJU 1/43,
Aman Suria Damansara,
47301 Petaling Jaya, Selangor.

myELEPHANT™ Thai Restaurant @ USJ 9
No. 22, Jalan USJ 9/5N,
UEP Subang Jaya,
47620 Subang Jaya, Selangor.

myELEPHANT ™ Thai Restaurant @ Section 17

C-G-4, Jalan 17/13, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia
+60 10-220 1283

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel KL Damansara x MEGAN Jewellery 916 Golden Afternoon Tea August 20, 2025
  • CU UNLEASHES A FRUITY BLAST WITH DELAFFE’S JUICY NEW FLAVOURS August 20, 2025
  • Klook and Hong Kong Tourism Board Launch First Multi-Market Partnership to Enhance the Muslim Travel Experience August 20, 2025
  • This Merdeka, Lighten Your Load August 19, 2025
  • K Fry Serves Up “Cool-lah Malaysia! Unity on Ice”: A Chilled-Out Merdeka Tribute to Malaysian Flavours, Culture and Togetherness August 19, 2025
  • CREATE YOUR NEXT MASTERPIECE WITH THE ALL-NEW HUAWEI MATEPAD 11.5 PAPERMATTE EDITION 2025 August 19, 2025
  • Golden Palm Beach Malaysia’s Merdeka Special Package August 19, 2025
  • Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours August 19, 2025
  • Samsung Introduces Galaxy Buds3 FE With Iconic Design, Enhanced Sound, and Galaxy AI Integration August 19, 2025
  • InterContinental KL’s A Celestial Collection – Elegant Mooncakes with a Wellness Twist August 16, 2025
  •  Sofitel Kuala Lumpur Damansara’s Symphony of the Moon: Mid-Autumn Mooncake Offering August 16, 2025
  • Samsung Galaxy Z Fold 7: The AI Revolution in Your Pocket August 15, 2025
  • A Foodie’s Guide to Kyoto: Stay Connected & Discover Hidden Culinary Gems with a Japan eSIM August 15, 2025
  • Quaker Unveils the Jom Quaker Fit Campaign to Encourage Smarter Eating Habits among Malaysians August 14, 2025
  • Family Staycation at Eastin Hotel Penang: Comfort, Convenience & Coastal Charm August 14, 2025
  • Purcotton Brings 100% Pure Cotton Comfort and Sustainability to Malaysia August 14, 2025
  • A MOONLIT CELEBRATION OF TASTE AND TRADITION ATPARK HYATT KUALA LUMPUR August 14, 2025
  • From East Asia to Everywhere: Emirates SkyCargo Strengthens Cargo Corridors August 14, 2025
  • Cetaphil® Unveils Bold Advocacy-First Rebrand & Innovative New Products at Inaugural SkinLABS Launch August 13, 2025
  • HYATT REGENCY BALI AND ANDAZ BALI APPOINT JACOBUS LE ROUX AS CLUSTER GENERAL MANAGER August 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie